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New oriental cooking Education was founded in 1988 and belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese food culture.
It combines the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine. More than 30 institutions of higher learning have been established in provincial capitals all over the country, which have trained and transported more than 700,000 culinary talents for the society.
The school has a group of strict teaching staff. As of June 20 14, there were more than 2,000 chefs in 27 direct schools. Famous chefs such as Liu Jinde, Han, Hao, Ouyang, Wang Xianneng, Wang, Wang Wenbang, Si Rui, Ouyang Yanglan and Gai Yusheng taught themselves.
New oriental cooking Education has always attached great importance to the research of teaching mode, followed closely the demand of catering market, and refined the national advanced phased, modular and project-based teaching mode. One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism.
New oriental cooking has advanced education and teaching facilities, modern stainless steel pot stoves, spacious and bright knives, basic skills training hall, standardized teaching demonstration hall, demonstration hall and operation hall. There are domestic first-class practice halls for cutting and matching, hot dishes, cold dishes, carving and pastry, and interactive simulation banquet halls.