I'd like to share with you eight local delicacies to taste when I arrive in Luohe.

1. Beiwudu Hula Soup

Beiwudu Hula Soup is fresh, spicy and delicious, with endless aftertaste. It is made of more than 3 Chinese herbal medicines, stewed meat, pepper, pepper and star anise.

2. Yancheng Tofu Box

Yancheng Tofu Box is made of tofu from Shali River, which can be used as a snack or a delicacy on the table. It is delicious in color and high in nutritional value, and is suitable for all ages. It has been well received by diners for many years.

3. Paper buns

"Paper buns" are about one foot long, five inches wide and weigh three to six kilograms, making them the king of buns. Its workmanship is very fine. First, fine white flour is kneaded for a hundred times, and then steamed in an iron pot with slow fire. The steamed bun is golden brown and half an inch thick; The steamed buns are white and layered. Eat in the mouth, moist and soft, although dry and not dry, chewy and soft. If it is stored for a few days, it will be neither mildew nor hard.

4. Sesame leaf bean curd

Sesame leaf bean curd is a local delicacy in Luohe, which has captured several generations of Luohe people. Almost all shops in Luohe streets have sesame leaf bean curd, and it is even more delicious to sprinkle some celery and soybeans!

5. Steamed meat in Luohe

Steamed meat in Luohe is a must in Luohe. Foreigners who have eaten steamed meat in Luohe will be deceived by the appearance of steamed meat in Luohe at first. The steamed meat on the moon looks like real meat, but it is actually a half-moon steamed bun with vegetarian food and kelp, but many foreigners who have tasted the steamed meat on the moon can't forget its delicious taste for a long time!

6. Fancheng Beef

Fancheng Hongjia spiced beef, which is famous in China, has a long history of more than 4 years. Fancheng beef is fine in workmanship, and it is made of 1-3-year-old bulls from Central Plains as raw materials, supplemented by more than 2 kinds of precious Chinese herbal medicines, and processed by pickling, cooking and other processes.

7. Egg-filled cakes in Luohe

Although egg-filled cakes can be bought all over the country now, the best one is in Henan, his birthplace, and more specifically, Luohe City. When eating egg-filled cakes, people in Luohe must eat them. Generally, they are husband and wife's cakes, women's pancakes and men's pancakes. Now they have developed free vegetables and ham sausages, but they are still original and delicious.

8. Tribute Twist

Tribute Twist originated from Twist Village in Luohe, Henan Province, and has been circulated for more than 2 years. County records: Qingganlong visited the Yellow River Ferry in the south, and the gust of wind was fragrant. When he saw a man cooking twist on the road, he was full of fragrance and wanted to eat it. Taste it with the emperor, it is crispy and delicious, and it is praised as imperial food. When local officials heard about it, they made a tribute and received a reward, and they conferred the title of "Mahua Village". It is crispy when eaten, bright as a lamp when lit, and has the same quality for a long time. Soft and loose in water, it is a good product for nourishing the body, traveling and giving gifts to relatives and friends.

The above are 8 local cuisines of Luohe, all of which are very delicious. Friends who come to Luohe can try them. Friends of Luohe are welcome to add comments.