0 1 Choose your favorite fruit, clean it and cut it into cubes.
Prepare white bean jelly and pour it into a bowl for later use.
Add the right amount of water to the pot. When the water boils, slowly pour the white bean jelly into it and keep stirring until it becomes sticky. Turn off the fire.
04 Put the diced fruit into a container, then add the prepared bean jelly and bean paste into it and put it in the refrigerator, and the bean jelly and bean paste fruit will be ready.