Yushu City delicacies include fried soy milk, Shaanbei jelly, Yulin red dates, salty dumplings, mint dumplings, etc.

1. Fried soy milk: Put the thick soy milk in a bowl, knock in the eggs, then add the mung bean starch paste, stir evenly to make egg soy milk.

Put the wok on the fire, add soy milk and sugar, bring to a boil over high heat, add the egg soy milk, stir it with a spoon at the bottom of the pot while pouring it, when you see that the soy milk has turned into a paste, take it out of the pot and pour it into a square porcelain plate.

Let it cool into a frozen state, and it will become soy milk.

2. Northern Shaanxi jelly: The jelly is one of the special snacks in northern Shaanxi. The jelly made from mung bean flour is called "mung bean jelly", the one made from lentil flour is called lentil jelly, the one made from potato starch is called potato jelly, and the one made from buckwheat grits

The one made by Zizi is called buckwheat jelly.

Among them, the mung bean jelly from Zichang County is the best. It is bright green in color and has the effects of clearing heat, detoxifying, relieving heat and quenching thirst.

There are two ways to eat jelly: hot and cold. It is best eaten cold in midsummer.

It is refreshing and delicious after being prepared with a variety of seasonings, with a full sour and spicy aroma.

3. Yulin red dates: Yulin red dates are one of Shaanxi’s traditional famous specialties that are well-known both at home and abroad.

It is characterized by large fruit core and small core, thin skin and thick flesh, crisp texture and long silk, juicy and sweet taste, sweet and mellow fruit, high sugar content, bright red color, less water, long storage period and excellent quality.

It is really a red date with "the taste is as sweet as stone honey and the sweetness is longer, and the color of red vermilion cherry is indisputable". It is a red date with perfect color, aroma, taste and shape.

The average weight of a single fruit is 12.6 grams, and the largest one reaches 35 grams. The fresh fruit contains 43.48% soluble sugar, 40.82% reducing sugar, and 2.53% sucrose. The ratio of stone to meat is 0.5:2.5, and the good fruit rate is over 90%.

At the review meeting of "Chinese Jujube Chronicles", Yulin jujube enjoyed high praise.

4. Salty rice dumplings: Salty rice dumplings have a history of more than 2,000 years in China. They were born with the ancient "Cold Food Festival" and are also called "cold tools". According to legend, they were made to commemorate Jie Zitui in the Spring and Autumn Period.

Xi'an rice dumplings are shaped like a wooden fence, golden in color, thin and hollow in strips, make a sound when chewed, and are as crispy as snow. They are both a snack and a precious delicacy at banquets.

5. Mint dumplings: Mint dumplings are a summer favorite.

It is made of flour, lard, roses, walnut kernels, green and red silk, and mint powder, shaped into dumplings, and baked or fried.

Golden in color, sweet and crispy, with a strong mint flavor, refreshing and refreshing.