There is such a place in Guilin, Guangxi where everything can be brewed. This is the first time I have seen it. On New Year's Eve, Pingle held a food festival about 18 kinds of wine here. Not only the delicious food here, but also I want to know how delicious Guilin rice noodles are.

: held from December 29th to December 31st, 21. 1. "Eighteen Brews" Food Festival in Pingle, Guilin, Guangxi

Location: Chajiang Food Street, binjiang road, Le Tong, Zhaozhou Square, Pingle County, Guilin, Guangxi.

Ping's Eighteen Brews:

Pingniang cuisine, the most famous of which is Eighteen Brews. "Eighteen kinds of brewing" include: snail brewing, tofu brewing, pomelo peel brewing, bamboo shoot brewing, mushroom brewing, pumpkin brewing, egg roll brewing, bitter gourd brewing, eggplant brewing, pepper brewing, wax gourd brewing, taro brewing, garlic brewing, tomato brewing, bean sprout brewing, oil tofu brewing, vegetable bag brewing and so on.

2. Food Festival

Activities: opening ceremony, Pingle 18th Brewing Competition, famous agricultural products, farm machinery and tools, seedlings and flowers display, "two in one" special performance, Li Shangyin Guangxi Cultural Seminar, special food exhibition, 18th Brewing Culture Parade, etc.

Highlights:

The food festival will focus on Pingle cuisine and Pingle specialty agricultural products. At that time, towns and villages will display their own food, agricultural products and folk culture, and will also hold special promotion meetings.

In addition to the food festival, there will be many cultural performances, including Pingle Yao Xianglong Dance, Guangxi Opera and other intangible cultural heritages with Guangxi characteristics.

Third, the introduction of Pingle's unique skill "Eighteen Brews"

Brewing is to explain the stuffing. Tofu, snail and other main ingredients are stuffed, sandwiched, coated or wrapped, and then heated to make food. You can try this method in Leping. Brewing has developed snail brewing, bean sprout brewing, pomelo peel brewing and so on.

in Pingle, it is true that there is no food and no seat.

The stuffing is mainly meat stuffing, and most of them are chopped and stirred with lean meat and mushrooms.

Pingle's most famous dish is pomelo peel wine, which is made from Shatian pomelo peel produced locally. The key to brewing pomelo peel is the treatment of pomelo peel. Peel off the green peel of grapefruit with a knife, leaving a white spongy inner layer, then boil it in water, take it out after boiling, soak it in cold water for 3-4 hours, then squeeze out the bitter water from the grapefruit peel and soak it in fresh water.

this step is repeated 7-8 times until the extruded water becomes colorless and transparent. Squeeze the pomelo peel dry, cut it into squares or triangles about 6 cm wide, cut a hole in the middle, fill it with the mixed stuffing and smooth it. Teak peel brewing. Then add minced garlic, shredded ginger, dried peppers, etc. Stir-fry in oil until fragrant, pour the brewed pomelo peel into the pot, add soy sauce and water, stew for 1 minutes, and then take out the pot.

The taste of pomelo peel and stuffing blend together, and this dish is very popular among Pingle people.

Luo Tian wine-making is also one of the "eighteen kinds of wine-making". Put the bought snail in clean water for 2-3 days and let it spit out all the sediment in its stomach. Wash the snail, cook it in a pot, take out the meat of the snail, chop it with pork and mint, adjust the taste and stuff it into the snail shell.

heat the oil pan, add the sour pepper and sour bamboo shoots, stir fry, pour the snail wine into the pan, stir fry for 1-2 minutes, then simmer for about 15 minutes, and then serve.

Soaking bean sprouts is the most time-consuming and laborious dish in "Eighteen Brews". There are two methods: one is to hollow out the bean sprouts vertically with an embroidery needle, then fill in the minced chicken and stir-fry them in chicken oil. Second, take fresh bean sprouts, put them in water, cook them until they are soft and rotten, arrange about 2, tie them at both ends with a leek, then put the chopped meat into the bean sprouts and cook them in a soup pot.

here you are.

brewing bean sprouts is a bit of a test!

look! The so-called brewing is simply to stuff the stuffing into this food. In Guangxi, there is also a delicious dish, pumpkin flower wine, which is amazing for the first time.

According to statistics, there are more than 1 kinds of stuffing dishes in Pingle. Think about it, everything can be hollowed out and stuffed.

Pingle

Music is a place with profound cultural background and beautiful scenery, with unique social culture, farming culture, Mazu culture, boatman culture and so on. Come to Pingle, how can you lack the homemade food here! Pingle can brew anything and eat anything.

Pingyi also has moon persimmon, cliff tea, water chestnut powder, taro, Shatian pomelo, tomatoes, mushrooms and other special agricultural products, which have been produced all over the country.