native products are rich in resources, various in variety, cheap and good in quality. Rich in litchi, longan, Shatian pomelo, mango, banana, citrus, cinnamon oil, star anise, rosin, garlic head, tea, Bobai Ipomoea, sugar cane, Poirot, sisal, russula, tea bubble, Niuba, meat cake and meatballs; Luchuan Pig, Lionhead Goose, Xiayan Chicken, Sanhuang Chicken, Chenghuang Sour, etc. are the famous "Hometown of Litchi", "Hometown of Longan" and "Hometown of Shatian Pomelo" in China.
Introduction of Niuba: Authentic Yulin Niuba is coffee-like, shiny, fragrant, salty and sweet, tough but not firm, and the more you chew it, the more delicious it becomes. It is a delicious food for drinking and a good gift for friends and relatives. Yulin people hold banquets and festivals, and they often like to make cold dishes with cowhide and fried peanuts. In summer and autumn, the cold powder in each stall is often matched with beef. Niuba is made by selecting fresh beef (the hind leg meat of cattle is the best, followed by the front leg meat) as the main material, and adding appropriate amounts of licorice, Gan Song, clove, star anise, fennel, Guishen, dried tangerine peel, tsaoko, galangal powder, pepper, garlic, onion, sugar, lemon and good rice wine.
The production of Yulin Niuba has a long history, but the initial production scale is small and the sales volume is small. From 193s to 194s, the Niuba in Wuchang, West Street was the most famous. It was canned and sold to Liuzhou, Guilin, Guiyang, Kunming, Chongqing and other places. After liberation, with the development of the commodity economy, the number of niuba production increased, and more people knew the production technology than before. Niuba has become a necessary food for restaurants, restaurants and cooked food stalls.
Introduction of fruit cane
Fruit cane is a kind of sweet, and it is one of the tropical fruits that people like to eat. Yulin sugarcane has thin skin and crisp meat, sweet and juicy stems. There are two kinds of fruit cane in Yulin: green-skinned and black-skinned. During the Republic of China and the 195s and 196s after liberation, local green-skinned cane was mainly planted. Green-peel fruit cane has less fiber, loose skin and crisp flesh, can be broken when falling to the ground, is prone to lodging, is afraid of frost, has low yield, is resistant to storage and transportation, and is only listed locally after autumn. Black-skinned fruit cane, with purple-red stem skin, thin skin and crisp meat, sweet and juicy stem, difficult to lodging, strong cold resistance, storage and transportation resistance, stable quality and high yield, generally 5 tons to 7 tons per mu.
Longan in Shatian Village:
It is mainly distributed in Nanliu, Guantang, Suri, Yunlong and other villages, with an annual output value of 2.6 million yuan. Longan meat is famous for its Huang Liang color, thick meat and more sugar. The soaked pulp is plum blossom-shaped, yellow, yellowish and transparent, fragrant, sweet and delicious. Longan meat is rich in protein, vitamins and soluble sugar. Has anticancer, blood lipid lowering, heart protecting, anti-aging, life prolonging, growth promoting, physique strengthening, nonspecific immunity enhancing, qi invigorating, blood nourishing, and beauty beauty nourishing effects. Longan meat is a nourishing product, which can be accompanied with Adenophora adenophora, Polygonatum odoratum and meat stew. It is an ideal food with food. Boiling eggs with brown sugar and longan meat is the most ideal nourishing food for lying-in women or the weak after illness. Longan meat is mixed with Chinese herbal medicine to make longan medicinal liquor, which has obvious curative effect on neurasthenia and deficiency of both qi and blood. Longan cola made from longan meat is a popular health drink nowadays.
Longan meat is made by experienced technical experts through traditional technology. It is golden and transparent in color, dry, sweet and round, and stored by special collection technology. The color and quality of the stored longan meat are still the same as those of fresh processing within 2-3 years.
Shatian Pomelo Rongxian is the hometown of Shatian Pomelo, named after it was produced in Shatian Village of Rongxian County. Shatian pomelo is known as "canned natural fruit" because of its large fruit, good quality, storability, good transportation and wide market. Shatian pomelo is also known as "the king of pomelo". Its pulp is sweet and delicious, and it is rich in nutrition. Pomelo peel can be used to make preserved fruit, pomelo core can be used as traditional Chinese medicine to extract industrial oil, and pomelo rafters are high-grade aromatic raw materials.
Luchuan pig's feet
Luchuan white-cut pig's feet are made of pig's front feet, which are tightly tied with bamboo pieces with ropes and cooked in water (it is said that there are other ingredients in the water, but the note is not spices). The cooked pork knuckle meat is white, crisp and refreshing, without any greasy feeling. Sliced, mixed with black stone soy sauce and sesame oil, fried with soy sauce and garlic (fried oil and water in Luchuan dialect), and cold dishes such as peanuts and tribute vegetables, it became an authentic Luchuan black stone pig's foot.