Tips for pairing sweet white wine

Spicy food: Low-alcohol, chilled sweet white wine is a perfect pairing with spicy food.

Salty foods: Combining sweet white wine with salty foods creates the ideal sweet and salty flavor.

Sour foods: Sweet white wines with high acidity (such as Riesling) can handle sour vinegar sauce well.

Light meats: Low- or medium-bodied sweet white wines pair well with similarly flavored meats or tofu.

Sweet sauces: Asian sauces that contain sugar, sugar wedges or honey pair well with sweet white wines.

Desserts: Caramel, cream, fruit, vanilla or coconut desserts are paired with sweet white wine. The perfect pairing of wine and food

The first match: dry rosé wine with desserts

Rosé wine with cheese

Rosé wine with goat milk Cheese

A good bottle of rosé wine has the fresh acidity and light taste of white wine, as well as the fruity aroma of red wine. At this time, rosé wine is a good choice when paired with desserts before meals, especially cheese.

The second match: unoaked white wine with lemon juice

Albari?o wine with salmon oyster sauce and basil

Sauvignon Blanc Wines paired with smoked cod, sour potato salad and onions

Sauvignon Blanc, Albari?o and Vermentino (typically made in stainless steel barrels rather than oak barrels), etc. White wines have a crisp taste and citrus acidity, and can be paired with lemon marmalade, smoked cod and salt-grilled salmon to highlight the flavor of the wine.

The third match: low-alcohol wine with spicy food

Riesling wine with Jamaican curry chicken breast

Riesling wine with green beans, shrimp and Toasted coconut

The alcohol content enhances spicy food. So when we eat spicy chicken curries and stir-fries, we can choose wines with lower alcohol content. For example, dry German Rieslings (those slightly sweet wines can also help relieve the spicy taste).

The fourth match: Tannic red wine with rich red meat

Cabernet Sauvignon with radish braised duck legs

Syrah wine Pairing with Grilled Sausage

As tannin is a component of red wine, it is a good choice to pair it with red meat. For example, Cabernet Sauvignon and Syrah are delicious with roasted duck legs and grilled sausages.

The fifth match: jammy wine with white meat

Portuguese red wine with pork chops and shallots

Chardonnay white wine with sausage, chicken breast and Pine nuts

When we enjoy delicious food, the protein in chicken or pork is not the focus. What is important is the taste of the pork ribs when we eat them with jam-rich white or red wine. You’ll have no hesitation in saying that jammy wines and white meats are a great pairing.

The sixth match: authentic wine with authentic food

Pinot Noir red wine with bison rib-eye steak

Nebbiolo red wine Pair with Mushroom, Onion and Vegetable Stew

Nowadays, when it comes to pairing food and wine, various pairings are readily available. In public places, we can often see red wines matching various dishes on the tables of authentic dishes, such as Pinot Noir (generally wine from Burgundy) and Nebbiolo, which are paired with various authentic dishes. The dishes are all good choices, such as bison steak or wild mushrooms.

Seventh Match: Light wines with desserts

Moscato wine with grilled pears and poached apples

Madeira wine with rice Sweet wine

If desserts are paired with sweet wine, the taste may change. However, desserts definitely taste good if paired with a lighter wine, such as Asti with grilled pears. Five common food and wine pairings

1. Fried chicken with Riesling (Riesling)

Fried chicken is coated with flour batter and then fried. Although it is crispy, there are some Strong taste. At this time, the slightly sweet Riesling can better neutralize this heavy taste, giving you a completely new taste when you drink it.

2. Cheeseburger with Cabernet Sauvignon (Cabernet Sauvignon)

The cheese on the burger is a key factor in determining what wine it should be paired with. For example, American cheeseburgers should be paired with California Cabernet Sauvignon wine. This meaty big burger is a perfect match with the rich taste of Cabernet Sauvignon.

3. Macaroni and Cheese with Chardonnay

White wine, such as iced Chardonnay, has a fresh and crisp taste, and paired with rich and chewy Macaroni and Cheese, it makes People have endless aftertaste.

4. Grilled sausages with Chablis wine (Chablis)

The pork sausages grilled over an open fire are delicious, slightly burnt on the outside and crisp in texture, but full of various greasy substances. The crispness, minerality and high acidity of Chablis can effectively remove the greasiness of sausage.

5. Sausage Pizza with Sauvignon Blanc (Sauvignon Blanc)

Pizza has various flavors, here we choose sausage pizza to match. Because the sausage pizza has just the right amount of spiciness and aroma, it pairs well with the fresh, grassy Sauvignon Blanc.