As a Chinese, I especially like to eat corn. Corn flour, which is most familiar to Chinese people, is actually one of the most common staple foods in Italy.

They boil corn flour with water and then fry it into corn cake. It is crispy on the outside and soft on the inside. It has a light aroma, can be salty or sweet, and has a simple and healing taste. This corn cake is also a street snack in Italy.