? ? Fried rice with eggs, if the fried rice is sticky, there is only one possibility, that is, when the rice is steamed, the water content is large, and after the water content is large, the rice will be sticky. Of course, it also has a lot to do with the rice species chosen. Under normal circumstances, the rice seeds needed for fried rice are indica rice, which is planted in a large area in the south, while the rice seeds planted in a large area in the north are japonica rice. The steamed rice of japonica rice is delicious and oily, but its water absorption is small, so it is more appropriate to eat the rice steamed from japonica rice directly.

select long-grain rice and steam it with the ratio of rice to water of 1:1.2. After steaming, break it up with a shovel to disperse the water vapor in the rice.

put the base oil in the pan, stir-fry the eggs, and then add the rice. Stir-fry rice and eggs together, add salt, chicken powder and chopped green onion, and finally stir-fry evenly.

? ? 1. Use overnight meals for meals, because there is little water. Fried rice with eggs from hot rice will be very sticky and make people look like they have no appetite.

2. Don't put too many eggs. If there are more eggs than rice in the egg fried rice, it won't be delicious.

3. Be sure to add a little salt to the broken eggs, which will make the salty taste more uniform, and we don't need to put too much salt in the next fried rice, which will lead to uneven salty taste.

pay attention to the above three points, and then remember that when cooking fried rice with eggs, you must first stir-fry the eggs, then stir-fry the rice separately, and finally stir them together. The fried rice with eggs made in this way will be delicious!

? ? Salt must be put in the fried rice last, but the key to fried rice is the choice of rice species and the ratio of rice to water. By controlling these two points, you can make delicious egg fried rice with distinct grains.