Noodles are a kind of food made by grinding the flour of cereals or beans with water into dough, then pressing or rolling it into strips (narrow or wide, flat or round) or small pieces, kneading, pulling and kneading, and finally boiling, frying, stewing and frying.
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Noodles culture
"Noodles" in the south refers to noodles made of flour, mainly egg noodles, which are made of duck egg yolk instead of eggs. Noodles are young, refreshing and elastic. Among them, there are both strangers and Regan Noodles. extensive
Popular are thin strips of dried noodles and shrimp noodles; "Noodle" in the north refers to flour ground from wheat. Noodles don't use eggs, use alkaline water. Adding alkaline water can make noodles easy to digest, so noodles become the main food of northerners.
Compared with southern noodles, northern noodles are thicker, softer, smoother and more elastic. In the north, when you say "want noodles", the boss will only give flour; In the south, it will sell processed noodles.
Traditional noodles are made by hand, and all noodles are made by hand, such as mixing noodles, making noodles, Lamian Noodles or Daoxiao Noodles. But the noodles made in the south and the north are also different, each with its own characteristics.
The famous Lamian Noodles in the north, as its name implies, was drawn by hand. It is not easy for Lamian Noodles to be soft and tough. It takes extraordinary strength, proper strength control and soft middle to make good products. On the other hand, southern noodles are soft and firm, cool but not crisp. The key lies in the strength of making noodles. After the dough is mixed, use the elasticity of human body to press it with a big bamboo pole, press it into thin strips, and finally cut it into small strips.