Easy to make and delicious.

Honey Crispy Roasted Chicken: Soak the chicken in salt water for 2 hours, poke 99 holes with a toothpick, add ginger and green onion, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon Honey, appropriate amount of black pepper and salt, mix well and marinate and refrigerate for 4 hours. Spread the chicken with tin foil, spread it as flat as possible, wrap the chicken wing tips and chicken leg bones in the tin foil, preheat the oven to 240 degrees, bake for 5 minutes, bake at 180 degrees for 40 minutes, turn over halfway through and finally brush with a little honey, bake for another 5 minutes.

Crispy pork belly: Add onion, ginger, and pepper to the pork belly and cook in cold water for 20 minutes. Prick the skin with a bamboo skewer, but do not cut it off. Add 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of salt. Marinate 3 spoons of chili powder, 2 spoons of cumin powder and cooking wine for half an hour, wrap in tin foil, brush with a layer of white vinegar, spread with coarse salt, push it into the oven at 210 degrees for 30 minutes, remove the salt and brush with vinegar and bake for 10 minutes.

Spicy roasted potato wedges: Wash the potatoes, cut them in half, then cut them into pieces and put them in a bowl. Add a spoonful of cumin powder, half a spoonful of chili powder, a spoonful of olive oil, and black pepper. Stir the salt well, and you can also add seasonings according to your own taste; line a baking sheet with oiled paper, place the potatoes, and bake in the oven at 200 degrees for 25 minutes. You can adjust the time according to your own oven.

Cheese hot dog sticks: skewer ham sausage + cheese on bamboo skewers, wrap in mashed potatoes, wrap in starch, wrap in egg liquid, wrap in bread crumbs, bake at 180 degrees for 20 minutes.

Sweet potato oatmeal tart: steam the sweet potatoes and press them into puree, add instant oats, shape into a triangle and put it in the oven to set, add eggs, sugar substitute, milk and stir, add blueberries and egg liquid, oven 180 degrees 20 minute.

Yoghurt cake: cornstarch, thick yogurt, zero-calorie sugar, eggs. Pour yogurt and sugar-egg liquid into a bowl and stir evenly. Add cornstarch and stir evenly. Line a six-inch mold with oil paper and pass the batter. Sieve it into the mold, bake in the oven at 180 degrees for 30 minutes, then turn to 170 degrees and bake for 10 minutes to color.

Banana cheese cake: eggs, shredded cheese, banana, hand cakes are warmed in advance, bananas are peeled and pressed into puree, hand cakes are covered with cheese and banana mashed, cheese is shredded, and covered with another sheet Brush the edges with egg wash and garnish with black sesame seeds.

Grilled pork ribs: Add minced garlic, two spoons of light soy sauce, one spoon of oyster sauce, one spoon of cooking wine, one spoon of starch, one spoon of honey, one spoon of dark soy sauce, appropriate amount of black pepper to the ribs, mix well, and marinate More than 2 hours. Put the marinated ribs into the preheated oven and bake at 180 degrees for 25-30 minutes. Remember to turn over halfway. The specific time and temperature will depend on your oven! Be sure to observe more during the process.