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What are the Wuxi specialties?
1, Wuxi steamed buns. Wuxi steamed buns are really a must, the skin is very thin, the meat inside is huge, super strong and tastes a little sweet. When you bite down, the soup instantly flows into your mouth, making your whole taste delicious, really super delicious.

2, Wuxi sauce ribs. Sauced ribs are tender, smooth and fragrant, soft and delicious, sweet but not greasy, suitable for southerners' tastes. The feeling of deboning in one bite is very cool and the meat is delicious and juicy.

3. Magnolia cake. You must eat the magnolia cake while it is hot. Its shell is fried very brittle. You can taste soft glutinous rice as soon as you bite it open. With the rich soup, you can taste the extra-thick meatballs and the right proportion of oil. The meat is delicious and tender, and the combination of salt and sweetness is just right. It is really delicious.

4, mirror box tofu. Mirror box tofu is a traditional dish in Wuxi. Small box of tofu with minced meat and shrimps. It has bright color, fresh and mellow taste, and is suitable for all ages.