Northeast rice, which is highly selected in Shaanxi, is full of crystal, very soft and glutinous after cooking, with the fragrance of kidney beans and the sweetness of Xinjiang huizao, which interweaves into a unique delicacy. Some time ago, I ate a glutinous rice cake when I was traveling. The skin was crystal clear, and I smelled the smell of glutinous rice when I ate it, then the sweetness of kidney beans and dates, and the filling was even. It tastes waxy, especially sweet and delicious. It's delicious.
The ingredients used in the cake are all high-quality and fresh, and the workmanship is also very traditional and exquisite, which is especially delicious. Moreover, it is a handmade glutinous rice cake to taste the most authentic taste. I hope this glutinous rice cake can be known to everyone and let more people enjoy this authentic traditional Xi cuisine.
Shaanxi jujube cake Shaanxi jujube cake is a very delicious jujube cake. At that time, I was in an old-fashioned pastry shop near the ancient city wall of Xi 'an, and I saw this golden cake, which had a thick smell of glutinous rice and was covered with long dates. The clerk told me that this is the traditional flavor of northern Shaanxi and a wedding cake that must be ordered for the wedding. I can't wait to buy some to try. The first bite is crispy and tender, with soft and sweet jujube stuffing inside, which is delicious!
Later, I made a special trip to Shaanxi and ate a long jujube cake just out of the pot at the local farmhouse. The smell was fragrant, and I dipped some sugar while it was hot. The sweetness of glutinous rice and the richness of sugar are intertwined in my mouth, which is simply unforgettable. Now every time I think of my trip to the northwest, what I remember most is this kind of long jujube cake, which is crisp outside and tender inside, and full of fragrance. This authentic traditional cake has really added many unforgettable taste memories to my trip.
Shaanxi yellow rice cake some time ago, I traveled to the northwest. In a small village on the Loess Plateau in northern Shaanxi, I found a small farm workshop famous for its yellow rice cakes. The shopkeeper enthusiastically introduced to me that their yellow rice cake is made of yellow rice produced in the yellow land of northern Shaanxi, with authentic raw materials and no additives.
I can't wait to try the hot yellow rice cake that just came out of the pot. The skin is brittle. I took a bite, and the soft glutinous yellow rice flavor immediately filled my mouth. The fragrance of yellow rice is the strongest among the cakes I have ever eaten. Yellow rice itself is very strong and chewy. Just greedy.
The shopkeeper also told me that the practice of yellow rice cake is made according to the most traditional manual method. From selecting rice, soaking rice to pounding rice, every process is not sloppy. I heard him say that this yellow rice cake is a necessary wedding cake for people in northern Shaanxi, symbolizing sweetness and happiness.
Shaanxi Ma Jiguang Rose Cake My favorite is sesame rose flavor. Adding rose powder to the filling can not only add flowers to the cake, but also make the color very beautiful. Coupled with the fragrance of sesame seeds, it looks very delicate and romantic. Coconut, red bean, purple potato and other flavors are also very traditional, but with the unique skin of the cake, it must be a very amazing taste experience.
The biggest feature of this cake is that the filling is very full, and you can taste the rich filling in one bite, instead of taking the skin like some cakes. This is so attractive for a sweet "stuffing control" like me!
Shaanxi red bean paste cake The combination of red bean paste and glutinous rice paste is a fatal attraction to me. This cake is covered with a thick layer of red bean paste, and the glutinous rice paste inside is covered with red dates. I like this kind of glutinous rice cake with fruit filling best. The sweetness is appropriate, not too sweet, which is really good for a person who is slightly afraid of sweetness.
Very thoughtful reminder, the red dates inside are not pitted. I usually eat this kind of cake. Pay close attention to the taste of the first bite. In a word, the sweetness of red beans and the soft waxy feeling of glutinous rice paste are an irresistible combination. I believe that for those who love to eat red beans and glutinous rice, its delicacy will definitely make me want to stop! Now that I think about it, I died miserably.