2. Gongcheng Camellia oleifera. Gongcheng Camellia oleifera is a special snack in Gongcheng, Guilin, Guangxi. In Gongcheng, almost every family can't have breakfast without camellia oleifera, and even some families will "play camellia oleifera" for three meals a day. Camellia oleifera is a kind of black tea with old leaves as the main component. It is fried with oil and then boiled with salt, water and ginger. It tastes a little bitter, but there is a spicy taste of ginger in the bitterness.
3. A nun is an amateur. Nusu noodles is one of the famous local snacks in Guilin, Guangxi. The essence of nun noodles is in the soup. The soup below is made of soybean sprouts, straw mushrooms, mushrooms, winter bamboo shoots and other ingredients. It looks golden in color and tastes fragrant and delicious. The noodles that make nun noodles are also hand-made, thin, smooth and delicious, but full of energy. Many visitors to Guilin will eat a bowl of nun noodles, and they are full of praise for it.
4. Lingchuan dog meat. Lingchuan dog meat, also known as "ground sheep", is a traditional famous food in Guilin. The production method of Lingchuan dog meat is to select a few kilograms of puppies, slice them with skin, add a little ginger, tsaoko and spices to the pot, fry them with warm fire and stew them without adding a drop of water. Braised dog meat is bright in color and rich in flavor, and the more you chew it, the more fragrant it becomes. Lingchuan people like to eat dog meat and are good at it. There is a saying in Lingchuan that "dog meat rolls three times, and the gods can't stand it". Smelling dog meat, the fairy jumps over the wall "has been passed down to this day."
5. Guilin Lotus Duck. Guilin Lotus Duck is a traditional dish in Guilin and one of the top ten famous dishes in Guilin. Lotus leaf ducks in Guilin must choose fat and tender ducks as the main ingredients. First, fry the duck in an oil pan until it is golden, then put the stuffing made of diced lean meat, winter bamboo shoots, bacon and shrimp into the duck's belly, wrap it with lotus leaves and steam it in a steamer. Duck meat tastes tender and smooth, and has the fragrance of lotus leaves, which is very distinctive.
6. profit. Li Fen is one of the traditional snacks in Guilin. Li Fen grinds rice into pulp, then rubs it into small columns with uniform size, puts it in a steamer and takes it out to dry. When eating, you can cut it into pieces, stir-fry it with bacon, celery and garlic sprouts, or cut it into pieces and dip it in sugar water. The taste is fresh and delicious, and the Q bomb is chewy.
7. Guilin water chestnut cake. The scientific name of water chestnut is water chestnut, which is one of the characteristic vegetables in China. Guilin water chestnut cake is made of sugar water and water chestnut powder by stirring and steaming. It has the characteristics of fragrance, smoothness, softness and toughness. Water chestnut cake is not only a snack for many Guilin people, but also contains many childhood memories.
8. Guilin is full of water. The method of making glutinous rice is to steam glutinous rice and beat it with a pestle to make the rice grains disappear, then make it into small balls, which are filled with stuffing such as bean paste, sesame seeds and sweet-scented osmanthus sugar, and then steam it in a steamer. Delicate and silky in taste, it is one of the famous snacks in Guilin.