The following are the ways to make delicious stir-fry dishes in the canteen: 1. Stir-fry meat dishes in a big pot: such as twice-cooked pork, fried pork with salt, stir-fried mutton with green onions, etc. When stir-frying such dishes, the main ingredients should be mixed well with refined oil in advance to prevent the raw materials from being put into the pot after being stir-fried.

If they stick to each other, the auxiliary materials should be selected with less water content and greater oil absorption, such as green peppers and garlic sprouts; 2. Stir-fry vegetable vegetables in a large pot: stir-fry green leafy vegetables with higher water content, such as spinach, water spinach, leeks, etc., stir-fry these

When preparing dishes, the heat should be strong, the oil temperature should be high, and the raw materials should be turned quickly after being put into the pot so that they are heated evenly and mature quickly.