500 grams of oyster meat, 250 grams of sweet potato powder, leek 125 grams, green garlic 125 grams, 2 eggs, lard 125 grams, crab meat 125 grams, coriander 30 grams, cooking wine 30 grams and glutinous rice. Prepare a small dish of soy sauce, white vinegar, tomato hot sauce and garlic.

Second, the production method

1. Wash leek and green garlic, cut into pieces, add them into a small porcelain basin filled with refined salt and sweet potato powder, and stir them with half a catty of water to form a powder soup. The bream is fried and crisp, and then cut into fine powder. Chop pork into paste with a knife. Break the eggs and put them in the bowl. Mix them with crab meat and stir well. Wash oyster meat. 2. Put the pot on a small fire and pour in lard (75g). When the oil is hot enough to smoke, pour in the powder soup, spread it out with a spatula, and then fry it into pieces for about 2 minutes. When the water in the thick soup evaporates and the surface is dry, immediately spread oyster meat and pork sauce on the vermicelli, then pour lard into the four sides of the wok, shovel half of the fried vermicelli with a spatula, cover it on the other side, and then cover it with egg sauce. Stir-fry for 4 minutes, sprinkle cooking wine and shovel on the plate, then sprinkle bream and pepper, and put coriander on both sides of the stir-fry. Before eating, put soy sauce, white vinegar, tomato hot sauce and garlic in four small plates.

Features: This dish is fragrant, delicious, tender and smooth. The key is to master the heat and seasoning.

Practice in Taiwan Province Province:

Ingredients of oyster omelet dipping sauce: 1 glutinous rice flour mixed with 8 parts of water, add tomato sauce, Chili sauce and Thai sweet and spicy sauce for cooking. First, dissolve glutinous rice flour in water, add sugar and cook until it becomes thick, then add tomato sauce, Thai sweet and spicy sauce and Thai sweet and spicy sauce.

Ingredients of oyster omelet noodle sauce: Mix 1 part white powder with 2 parts sweet potato powder and 4 parts water.

Then add sesame oil, Shaoxing wine, chicken powder and pepper to season leeks and shallots and cut them into pieces. After cutting the lettuce into pieces, put the oysters aside and fry the vegetables on the other side of the pot. Take a tablespoon of batter and pour it into the pot.

Beat an egg on the surface of oyster omelet until the batter is completely solidified and the bottom is brown.

Serve with sauce!