1. Nanjing duck blood vermicelli soup. Duck blood vermicelli soup is a traditional famous dish in Nanjing and an important representative of Jinling cuisine and Jinling snacks.

Duck blood vermicelli soup is made from whole duck. The tenderness of duck blood, the flexibility of duck gizzards, the smoothness of duck intestines, the softness of duck liver, and the freshness of duck soup are combined with the chewy and springy vermicelli.

Fragrant and smooth, it is popular all over the country.

Nanjing people have been popular in duck cuisine since ancient times, and it has the reputation of "Jinling duck cuisine is the best in the world".

Nanjing's duck cuisine has a history of more than 1,400 years.

Legend has it that there was a Nanjing man who was reluctant to throw away the duck blood when he was killing a duck. Unexpectedly, the vermicelli fans fell into the bowl of duck blood. He had to cook the vermicelli noodles and duck blood together, but unexpectedly, he cooked the first bowl of duck blood vermicelli soup.

, only to smell the aroma of the soup, which attracted countless praises from passers-by, and later I got this delicacy.

2. Salted duck. Salted duck is a famous specialty snack in Nanjing with a history of more than 2,500 years.

The white duck skin and meat are tender, fat but not greasy, fragrant and delicious, and have the characteristics of fragrant, crispy and tender.

The salted duck made around the Mid-Autumn Festival, when the sweet-scented osmanthus is in full bloom, has the best color and taste, and is called sweet-scented osmanthus duck.

3. Osmanthus sugared taro seedlings. Osmanthus sugared taro seedlings are a famous traditional dessert in Nanjing. Together with osmanthus honey juice lotus root, plum blossom cake, and red bean fermented rice dumplings, they are known as the four major street snacks in Nanjing, Jinling.

The smooth taro sprouts have a smooth and refreshing taste, are sweet and soft, and the soup is bright and attractive red in color. It exudes a strong fragrance of osmanthus and leaves a fragrant aroma on your lips and teeth after eating.

4. Nanjing Zhuangyuan Bean, Zhuangyuan Bean is a traditional snack in Nanjing and one of the specialty snacks of Nanjing Confucius Temple. It is usually eaten with spiced eggs.

Zhuangyuan beans are fragrant in the mouth, salty, sweet, soft and tender, red sandalwood color, elastic in the mouth, and rich in aroma, making people unable to stop eating.

It is said that during the Qianlong period of the Qing Dynasty, Qin Dashu, a poor scholar living in Nanjing, studied until late at night every day because of his poor family. His mother cooked soybeans, red yeast rice, and red dates and served it to him.

He also encouraged him to study hard and win the first prize in the future.

Later, Master Qin won the first prize, and the first prize bean became famous.

5. Beef pot stickers. Beef pot stickers are a traditional snack in Nanjing and one of the eight unique dishes of Qinhuai.

Beef pot stickers are filled with beef, wrapped in dough into elongated dumpling shapes, then fried in oil until golden brown, then plated and ready to eat.

Brown and crispy on the outside, tender and juicy on the inside, both crispy and crispy when you take a bite.

Tender on top, crispy on the bottom, the beef filling is delicious and very delicious.

6. Assorted tofu noodles, assorted tofu noodles are a famous snack in Nanjing.

It is as white as jade, fragrant and refreshing.

It mainly pays attention to condiments, supplemented by more than ten kinds of condiments such as dried shrimps, pickled mustard, fungus, chopped green onion, spicy oil, sesame oil, etc. It has beautiful color, mellow, strong, fragrant, fresh, moderately salty taste, moderate spiciness, and is very delicious.

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7. Dragon robe and crab roe soup dumplings. Dragon robe and crab roe soup dumplings are a traditional snack in Nanjing. They have enjoyed a high reputation during the Ming and Qing Dynasties. They are characterized by their skin being as thin as paper and breaking when blown.

Longpao crab roe soup dumplings are made of crab meat, crab roe and fresh pork as the main ingredients, chicken soup and various condiments are added to the filling, and then wrapped in dough. It has a thin skin, a large filling and a thick soup.

, with its delicious taste, it is deeply loved by the majority of food lovers.

8. Five-spice eggs. Five-spice eggs are a famous snack in Nanjing. They belong to Jinling snacks and are one of the eight specialties of Qinhuai.

The egg white is delicate and flavorful, and the yolk is soft and delicious.

9. Pidu Noodles: Pidu Noodles are a specialty snack in Nanjing. They have rich soup, various ingredients, and are delicious and refreshing.

10. Kaiyang dried silk. Kaiyang dried silk is a famous specialty dish in Nanjing, also known as hot dried silk.

Kaiyang dried silk has long been famous as a teahouse food.

The taste is fresh and delicious, the aroma is attractive, appetizing and very delicious.