Autumn is the harvest season of okra, which is cheap and crisp. Because of its high nutritional value, it is known as "green ginseng". Rich in vitamins and pectin, it has a good health care effect on the body. It should be eaten properly at present.
Today, I will share with you a new method of okra. Not fried, not boiled, not fried. It will be cooked in a few minutes, fresh and delicious, not greasy, and big fish and big meat will not be changed.
1. First, we prepare a handful of vermicelli and soak it in warm water for 10 minutes until it is soft.
2. Prepare a handful of fresh okra, wash it with light salt water, remove the pedicle and break it in half from the middle.
3. Leave the other two okra, cut them into rings, and then cut some red pepper rings and put them together to match the color.
4. Then put the cut okra neatly on one side of the plate and the rest on the bottom of the plate.
Take out the soaked vermicelli, put it evenly on the okra, then decorate it with okra rings and red pepper rings in turn, and steam it.
5. Boil the water in the pot and put it on the grate. After the water is boiled, put the okra in the pot and steam for 10 minute.
6. While steaming okra, we adjust the sauce: pat the garlic flat, cut it into pieces and put it into the pot: add steamed fish and soy sauce 20g, soy sauce 2g, salt 2g, chicken essence 1g, add a little sugar to make it fresh, add a little warm water to stir and melt the seasoning, and finally cut a little Jiang Mo and put it together, and mix well.
7. At this time, the okra is also steamed. Let's take it out, pour the juice evenly and wait for the oil to stir.
8. Heat the oil in the pan, add 5g oyster sauce to make it fresh, stir the oyster sauce to melt, and when the oil temperature rises to 70%, take out the pan and pour the hot oil on the juice to stimulate the fragrance.
Ok, this delicious steamed gumbo with vermicelli is ready. Please try it for your favorite friends.
Pay attention to punk. There are simple and practical home-cooked dishes for your reference every day. See you next time!