A brief introduction to my life in Sichuan cuisine ...

At the beginning of this book, I started with peppers and taught people to "know spicy"; Next, we describe "ginger is a brother", "onion that can't be ignored in Sichuan cuisine", "mood and attitude influenced by garlic", "cool world in Sichuan cuisine", "a dish of kung fu", "spring fragrance of leeks", "simple Sichuan pork" and "beef and radish are equal to food".

Besides the endless friendship in Sichuan cuisine, the author has also collected the most authentic Sichuan cuisine, and you can also enjoy the amazing Sichuan flavor of your own cooking at home.

Adhering to the spirit of harmony, balance and unity between man and nature in China culture, in cooking, we should conform to the nature of natural things and pursue the integration and change of color, fragrance, shape, nutrition and caring for people, so that people can eat healthily, deliciously and artistically. This is the way of cooking and the way of being a man.

Sichuan food life is also a hundred flavors of life.

About the author ...

Shi Guanghua, who is in his forties, is a chicken, reading, teaching, buying books and writing books. He has been a member of many literati for thousands of years. Good poetry, good wine, delicious, poetry is not a fruit, wine is no better than a luxury guest, only eating, every day for more than 40 years without interruption, pots and pans, oil and salt sauce vinegar, and finally some experience. And this way of eating, together with poetry, together with wine, together with a lifetime of meticulous acid rot, is called a medium taste in the diet. With this book, we are looking for people with similar tastes in the world.

catalogue ...

My Sichuan friend (preface) knows spicy food. Ginger is the keynote and attitude influenced by onions and garlic in the three Sichuan dishes of the brothers. The cold world in Sichuan cuisine is a dish of kung fu and leeks. When spring is the king's fragrance, simple pork, beef and radish are equal to delicious food, and cabbage is easy to pick! How did the bamboo shoots get 12 river's lake night rain and a fish get 13 good soup? How does the happiness brought by the old soup feel the chef's way by picking up five soups?