1. Lace

Lace is one of the oldest and most traditional specialties in Hungary with a long history. There are two famous kinds of lace, one is called Chetnake, and the other is called Harasch. The former is older than the latter, and its source can be traced back to the lace popular in Ireland; The latter is more innovative than the former, in that only patterns, filaments and a needle are needed for preparation.

2. Helande Porcelain

There is the oldest porcelain factory in Hungary in Helande. Its history was rewarded by the awards it won at the World Expo (London, new york, Paris). Its quality is passed by people like Queen Victoria and Franz? Yue Se I can also see it in a lot of customization. And the quality has not changed at all so far.

3. Salami Sausage

This is a unique food in Hungary, which is very popular in the whole European continent and sells a lot. This sausage is mainly processed in a special way. Of course, it also includes the raw materials of sausage, that is, pork in different parts, but the ratio of lean meat to fat meat has a certain formula, so that the sausage can be fragrant but not greasy. ?

4. foie gras

Hungary is the largest exporter of foie gras in the world. Goose liver contains carbohydrates, protein, fat, cholesterol and minerals such as iron, zinc, copper, potassium, phosphorus, sodium, etc., and has the effects of nourishing blood and nourishing eyes.

5. Pepper

Crimson ground into Chili powder or whole, spicy or slightly spicy is the representative of Hungarian cooking. The best pepper in the world is cultivated in szeged and Carlo Qiao, and it is used all over the world from Canadian, American to Japanese.

Extended information:

Related introduction of Hungary

Hungary (Hungarian: Magyarország) is a landlocked country in central Europe, bordering Austria, Slovakia, Ukraine, Romania, Serbia, Croatia and Slovenia. As of January 214, The official language is Hungarian, which is the most widely used non-Indo-European language in Europe.

Hungary is a landlocked country in Europe, located in the alluvial plain of the Danube River, surrounded by mountains and waters, with Alps in the west and Carpathian in the northeast. The famous Danube River, which flows into Hungary from southern Slovakia, just cuts Hungary into two parts: east and west. Hungary is poor in resources, but beautiful in mountains and rivers and magnificent in architecture. Influenced by Mediterranean climate and Atlantic warm current all year round, it is warm in winter and cool in summer.

Resources: Baidu Encyclopedia-Hungary