The difference between Pizza Hut hand pizza and iron plate pizza is different thickness, different processing methods and different taste.

1. Different thicknesses

Pizza Hut’s hand-made pizza looks thinner, while iron plate pizza is thicker than hand-made pizza.

2. Different processing methods

The dough of hand-made pizza is made by low-temperature fermentation. It is fermented at a refrigerated storage temperature, usually around 4 degrees Celsius, while the dough of iron-pan pizza is fermented at a low temperature. In many cases, it is fermented at room temperature around 35 degrees Celsius, similar to our daily steamed bun noodles.

3. Different tastes

The outer layer of hand-made pizza is crispy, and the inner layer is tender and has a particularly rich taste. That is to say, the outer layer has a very crispy pastry, while the iron layer Plate pizza, because the dough is thicker than hand-made pizza, so the inside is fluffy and soft after biting into it.

The Origin of Pizza

"Pizza" is an Italian-style food made with special sauces and fillings, but in fact this food has transcended language and culture. Pizza has become a popular snack around the world and is loved by consumers from all over the world. However, when and where this delicacy originated, there is no way to study it. So who invented pizza.

Origin: In the third century BC, Roman history records: round wheat cake + olive oil + spices + baked on stone.

Pizza comes from bread, which plays an important role as a staple food in Western history. It has not remained unchanged over time, but has added different ingredients to better meet people's needs and hobbies. Historians discovered a similar process from bread to pizza 3,000 years ago in Sardinia, Italy. transitional food.