Hefei Foodie’s Hefei Food Guide 50 Area Keywords: Luyang District NO.1@TTZZ There is a restaurant called Liji Pickled Fish in the alley opposite the commercial capital of Hongfu. It is very delicious. I have been eating it since I was in school.
NO.2@jack Ma Xu Xiaonan stinky tofu!
It smells bad and tastes delicious!
A must-eat when going to the pedestrian street.
The only drawback is that there are too many people!
NO.3@Crazy θ Point Cardamom movie-themed restaurant is the only reason why I go to Xintiandi. It is very unique and has a strong movie feel. It is now available in other places and the environment is really good.
NO.4@小空LittleMè Shangri-La Hotel next door to the honey-glazed grilled wings, it is simply my late-night dining hall. A few skewers of grilled wings and a pot of tomato gnocchi are delicious.
NO.5@Lin Keke The chicken shredded noodles under the Silihe elevated highway is really cost-effective. I often see many taxi drivers eating there.
NO.6@我儿梁霄Liangpi I only eat Jinxin Liangpi, yes I am so arrogant!
NO.7@我爱家的fatherLiang Mingguang Siwan Sausage, my mother often buys it, but she can’t buy it anymore when she goes late. It’s very clean, and it’s delicious even if you stir-fry it at home.
NO.8@ Brother You Di Gong No. 6 Middle School There are a lot of food in the alley here. Zhou’s Malatang has been open for many years and it is still so delicious.
NO.9@ Master Hani’s Aunt Ding’s vermicelli on Shucheng Road is also very delicious... It is said that it has been open for more than ten years... The duck blood vermicelli is particularly delicious.
Next to Xiaozhu spicy skewers.
NO.10@The brilliant pork belly and purple grape rock sugar pork ribs are really amazing. I heard it was even on TV. The pork belly was so stewed that it melted in your mouth, which made people forget to leave.
NO.11@El_Nino There is a little junior sister noodle shop in Silihe. It is said that the owner learned from a famous noodle shop in Wuhu. The soup base is not the spicy soup that Hefei people are crazy about, but has a relatively strong sauce flavor.
NO.12@candy There is Agui Grilled Fish or Xiaogui Grilled Fish near the Sili River. If you want to eat, you must eat their grilled black fish. To be honest, if I were not afraid of getting fat, I would have no problem getting one by myself.
NO.13@Ziqidonglai There is a Xiaochen Ramen in Chen Xiaoxiang, Fuyang Road. The noodles are chewy and the beef stew is quite good. However, the soup base is a little off, a bit cloudy and the taste is not mellow enough.
NO.14@Dajiezi's Xiaoqingtian Xiaofang Roast Duck Baishuiba Vegetable Market, I don't need to say more about this, I know it all from Hefei.
Regional keywords: Baohe District @孙文 The Wanbei Lao Liu vermicelli in Screen Lane behind Baohe Wanda is also delicious. I have been eating it for several years.
@Chongtaro Riri Hong Liuyang Steamed Vegetable is a Hunan dish, the kind that is steamed, and is especially delicious with rice.
The pot stickers and dumplings from @不爱wash的 Tang Huihui Huaixiang Snacks cost 3 yuan a time and have been sold at the entrance of the old Meteorological Bureau for more than 20 years.
@李金宁国路There is Jia Kong and Mutton Soup. If you love mutton, don’t miss it. @SunTongxin I think the interesting owner is the owner of Master He Noodle House on Taihu Road here. Master He said that their hot dry noodles are
The small portions are a lot. When we ordered, he said that two small portions would be enough for the two of you. However, my friend and I ordered two large portions, and we both finished the meal.
After we finished eating, Master He praised us both for cherishing the food and not leaving any leftovers.
A temporary tent at the entrance of @阳izainiu fengchaoyuan has been selling beef noodles for more than 20 years. The beef is really spicy and delicious.
Wuji Ramen, although the environment is not very good, the taste is good enough.
De Fuxiang has kept a low profile for so many years.
The honey grilled wings are the only thing that remains unchanged in the store, and the taste is still irresistible!
@Chichichichichichixiaobaibainaohui has a Xiaohe spicy skewers. The pickling method of rice cakes and ingredients is a bit like Zhang Zheng spicy skewers, and the price is much cheaper than Zhang Zheng.
@王王王王老狗老狗六熟鸡公肉basket that eats pineapples!
Every once in a while if I don't eat, I will think about that rich soup that is the last meal, and I can't wait to take a bite.
@LMG Yinping Lane’s Liuzhou snail noodle shop, I personally think it’s quite authentic.
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The smell doesn't go away for a day after eating, and it's impossible to eat it while wearing a sweater and down jacket in winter.
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