Small wonton is a very popular traditional food, with rich fillings and various eating methods. Handmade small wonton can not only enjoy unique taste and nutrition, but also enhance the fun of handmade.
The following is a tutorial on the skills of making small wonton:
1. Prepare small wonton fillings: beef, pork, chicken, shrimp, etc. Add seasonings according to your own preferences, such as onion ginger, salt, pepper, cooking wine, etc. And stir for about 20 minutes.
2. Preparation of wonton skin: Mix water and flour according to the ratio of 2: 1, knead for 20 minutes, and then gently roll it into a round dumpling skin with uniform size with a rolling pin.
3. Wrap wonton: Wrap the dumpling skin with appropriate stuffing, and the radius should be as large as possible. Then fold the outer layer in half and close it up, so as to ensure that the wonton will not leak stuffing.
4. Cat: The small wonton needs to be pinched in the mouth, and pinched from the front of the mouth with the thumb and forefinger, so that the wonton can be firmly sealed.
5. Boil in boiling water: Boil wonton in boiling water. It is recommended to rinse with cold water after blanching, so that the wonton made is more delicious.
6. Ingredients: You can choose various sauces to eat with other small ingredients according to your personal preferences.
In addition, there are several details to pay attention to:
The first is the technique, and the wrapping method of wonton needs to be mastered to ensure that wonton will not spread out or leak stuffing. Then we should pay attention to that too many wonton packages will affect the temperature of the shabu-shabu, resulting in poor taste of wonton, so we should master it moderately.
Secondly, the temperature and time, the time and temperature of small wonton should be well grasped, and cooking for too long will lead to the deformation of wonton; Undercooking will lead to undercooked ingredients.
Finally, if the small wonton is made according to the above steps, both the visual effect and the taste can reach a high level. Moreover, because the stuffing of small wonton can change according to different tastes, you can add your own ideas to create your own personalized taste when making small wonton.