My grandmother is very capable. She can cook pumpkin pie, mugwort dumplings and brown seeds. But her best skill, of course, belongs to making omelets.

grandma is going to start work! I saw that she first poured water and flour into a big bowl, took out chopsticks, and stirred them evenly to make them paste. Then I took out an egg, knocked it a little hard on the edge of the bowl, and the egg was broken. I put the egg into the batter, then stirred it evenly with chopsticks, cut the onion into fine powder, put it into the batter, and sprinkled more than a spoonful of salt, still stirring it evenly. Heat the pan again, pour the vegetable oil, spoon the batter into the pan with a big spoon, and turn the pan left and right back and forth to spread the batter evenly, waiting for the bottom surface to mature. In a short time, the bottom was almost cooked. Grandma held the handle of the pot and threw the half-cooked cake into the air. The cake flew up and fell into the pot, which had turned over. What a surprise! In a short time, the batter on both sides is cooked, and the pot can be cooked. Finally, grandma turns off the fire and spreads a layer of tomato sauce, and you're done. Huang Chengcheng's cakes, golden eggs, green chopped green onion and red ketchup are all combined to make people drool.

I also want to learn from my grandmother to make omelet, but when the first side of the cake is cooked, I will not turn it over, so I hesitate and the first side is burnt.

Look, this is my grandmother's specialty-making omelets. You must really want to try delicious omelets, too!