Chinese food culture is extensive and profound, and the eating habits of each region are different. Due to regional differences and differences in people's eating habits, some local delicacies are difficult to be accepted by outsiders.

So what are some local delicacies that outsiders are not accustomed to eating?

What are the foods you can't tolerate?

The editor of the life booklet below introduces it.

Are there any local delicacies that outsiders are not accustomed to? Our country has a wide variety of delicacies, each with its own characteristics. Some delicacies are even more popular across the country, such as the "three giants" in the fast food industry, Lanzhou Ramen, Braised Chicken with Rice and

Shaxian snacks have been recognized by everyone due to their reputation and public taste.

But having said that, not every delicacy is popular. Some delicacies are very famous and are only popular in the local area. The locals are not tired of eating them, but no one cares about them when they go to other places, and it is difficult to "mix".

Although there is only one word difference between Beijing bean juice and soy milk, the production method and taste are completely different.

Soy milk is made from the raw liquid left after soaking soybeans, then squeezing the juice, and finally boiling it. It tastes mellow and rich, and the taste can be sweet or light. It is deeply loved by the public.

The bean juice is made from mung beans, the starch is filtered out, and the finished product is made after fermentation. It is light dark green in color and has a special smell. It tastes sour and unpleasant, but this is something that old Beijingers regard as difficult to drink.

The delicacy of giving up will make you hungry if you don’t eat it for three days. For outsiders, it is really difficult to say that I love you.

What are the foods that you can't tolerate? 1. There are not many delicacies that are famous for their "smelly" snail noodles. Snail noodles are one of them, and except for local places, it is rare to see snail noodles restaurants in other places, but I like it.

There are not a few outsiders who eat snail noodles, and its taste is also the essence of it.

The taste of snail noodles is mainly due to the smell of the sour bamboo shoots inside. It smells bad, but tastes delicious. Take a sip of the noodles, drink a sip of soup, take a bite of the sour bamboo shoots, and then take a bite of the snails. It has a complex taste and is delicious in your mouth.

Ignite the taste buds. For locals in Guangxi, they cannot live without noodles for a day. For outsiders who have never eaten it, it may be difficult to accept, but it is also recommended to try it. Its existence is like durian, and this is its charm.

location.

2. Zeng Cake The reason why Zeng Cake looks ugly is due to the selection of ingredients. Zeng Cake is made from glutinous rice, red dates, raisins, kidney beans and other ingredients. It is layered and laid on an ancient dish called Zeng.

In the container, it is finally made by steaming.

The ratio of ingredients and the level of heat determine the quality of the taste. The steamed cake is filled with glutinous fragrance, the red dates are sweet but not greasy, and the texture is chewy without sticking to your teeth. But for outsiders who don’t know much about it,

You may lose your appetite just by looking at it, but only those who have actually eaten it know how delicious it is.

3. Hairy eggs Hairy eggs, also known as Wang eggs, chicken eggs, hairy eggs, etc., are a special food in Jiangsu and Zhejiang regions. There are many ways to eat them, including steaming, boiling, and frying.

If you think bamboo shoot jelly is acceptable, you definitely won’t be able to accept the raw egg, because it’s just too weird.

The eggs are affected by various reasons during the incubation process, causing the development of the chicken embryo to stop and the immature chicks to die in the eggshell.

As a foreigner, let’s not talk about whether you are used to eating it. Just looking at the pictures, do you feel the same way? 4. Jellied Bamboo Bamboo Bamboo Shoots Jellied Bamboo Bamboo Shoots are a famous snack in Quanzhou, Fujian. They are fresh, crisp and sweet.

Crisp and delicious.

The name of this dish sounds like a vegetarian dish, and the raw material is some kind of "bamboo shoots".

Foreigners often appreciate its delicious taste when they first taste it, but after knowing its real raw materials, many people are shunned.

The raw material for making bamboo shoot jelly is a kind of "earthworm" (scientific name: Lepidoptera) that lives on the beach and looks like an earthworm.

After removing all the internal organs of the insect, it is boiled for a long time to allow the colloid to cool naturally in the soup and solidify into a jelly state. This is one of the main reasons why it is called soil bamboo shoot jelly.

5. West Lake Vinegar Fish When you arrive at West Lake, you have to taste the West Lake Vinegar Fish.

In the eyes of locals, its taste should be quite good. Generally speaking, it is relatively light and in line with their local tastes. But if outsiders have tasted it, they probably will not eat it a second time.

This dish has a very good reputation, but after serving it, you will find that it is fishy and sour, and even those outsiders who love fish may not have the habit of eating it.