Pinggu District, Beijing is a famous tourist attraction, where there are many scenic spots and all kinds of delicious food. There are many restaurants in Pinggu, but several of them are particularly popular with tourists. The dishes they provide are delicious and unique.

First of all, Xiao Yang's fried dumpling is a must-see place for many tourists when they come to Pinggu for the first time. The fried steamed bread produced here is perfect, and both the stuffing and the taste have their own characteristics. Fried steamed bread is a traditional snack in Shanghai, and now it has become an indispensable part of Pinggu new cuisine.

Followed by the roadside Xinglin gourmet restaurant, which is one of the most praised restaurants by local residents in Pinggu. The specialty here is stewed mutton. If you stay here in winter, you might as well have a bowl of this authentic hot Beijing stew.

Finally, the Yuanhe family. This hotel is so big that it can accommodate hundreds of people at the same time. It produces many kinds of dishes, each with its own unique characteristics. The lotus leaf spicy chicken, tomato pot and Inner Mongolia kebabs here are very popular with tourists.

In a word, it is not difficult to find a good hotel in Pinggu, but to find a restaurant with exquisite food and unique taste, I'm afraid you should pay more attention to it besides the above ones.