Basic ingredients: flour, yeast powder, baking soda, eggs, cooking oil, shallots and edible salt.

1. First pour 300g flour, 3g yeast powder and 1g baking soda into a basin, stir with chopsticks first, then add an egg, stir with chopsticks first, and then pour 220ml warm water several times. This batter is sticky, so we don't need chopsticks to knead it. Just beat it for a few minutes.

2. Prepare a chopped green onion and put it in a basin for later use. Look at this batter. Pour in 3 grams of edible salt, add chopped green onion and stir, while venting the noodles. After stirring evenly, let it stand for 15 minutes to facilitate the next operation. Time is up. Let's put some cooking oil on our hands, pick up a piece of dough, arrange it by hand, and then squeeze our hands as evenly as possible, like this.

The oil temperature is 70% hot, because this kind of cake contains a lot of water, and it can float up quickly only when the oil temperature is high. After about 20 seconds, turn it over quickly, turn it twice in the middle, let it be heated evenly, and finally fry it until both sides are golden, and then take it out.