About the past life of Naan: Since the 1981s, archaeologists have found Naan in various forms in the tombs of Wubao in Hami more than 3,111 years ago, Zhagunluk in Qiemo County 2,811 years ago, Subaihi in Shanshan County 2,511 years ago and Shanpula in Luopu County more than 1,811 years ago. The earliest written records about Naan can be found in the Book of Later Han Dynasty. ? Lingdi likes Hu cakes, and the capital eats Hu cakes? It can be seen that nang was once a very popular food at that time.

Interior of traditional houses of ethnic minorities

There are different opinions about the origin of Naan, and there are three kinds of them. First, it originated in Xinjiang, and it has developed since the Uighur ancestors Uighur. According to records, when Qiu Chuji, a Taoist priest of Quanzhen School, went to the Western Regions, he passed through the North Court, which is now Changji, and received a banquet from local Uighur officials in a small town.

it originated in Persia. It is believed that naan was spread to Xinjiang via the Silk Road and Congling. One said that it originated in the Central Plains. As an important cultural exchange center between the Central Plains and the western regions, cakes made of wheat flour were easy to carry and store, and were introduced to Xinjiang by caravan.

after talking about the past life of Nao, let's look at Nao's present life.

Today, family-style nangkeng still exists in traditional Uighur families and cities. However, it is more modern production, and the variety of naan has also expanded from a single variety in the past to dozens of varieties such as rose sauce naan, Pogostemon sauce naan, almond naan, walnut capsule and spicy skin capsule. Various counties and cities in southern Xinjiang have also developed large-scale Nang cultural industrial parks. Promote the local people to increase their income and get rich by developing the industry.

there are still traditional naan shops

modern naan processing and production workshops

rose sauce naan

the shapes of naan with various tastes are also diverse

with the progress of the times, various ethnic groups have exchanged and merged. Today's Naan has been widely recognized and accepted by China. Naan is not only spread all over the motherland as a kind of food, but also serves as a cultural link to closely connect Xinjiang with the mainland of the motherland.

I am a native of Xinjiang. Friends who like Xinjiang and want to know about Xinjiang can pay attention to me, see Xinjiang together and talk about Xinjiang. Hey? One of past lives? Naan is inseparable from the life of ethnic minorities in Xinjiang.