Watermelon soaked pancake is a delicacy in Ningxia Province. There is a unique way of eating in Ningxia called "Watermelon Soaked Pancakes". Young people nowadays eat less of it, but this way of eating is very popular among the older generation. Watermelon soaked pancake. It is refreshing, convenient, filling, nutritious, and the most important thing is cheap. I don’t know which geek came up with it first. In short, this "weird" way of eating pancakes soaked in melons has become a popular way of eating. One of the characteristics of Ningxia’s “melon-eating masses” is simply wonderful.

How to make watermelon soaked pancakes:

Cut the watermelon in half and scoop out the flesh. But don't dig it out. Mash the remaining melon flesh and the watermelon juice will flow out. Break the oil cake into small pieces the size of mung bean cake and put them in the watermelon. This is a very particular way of eating in Zhongning. I still can't fully adapt to this way of eating, so I only ate a few pieces. The taste is still very good, with the sweetness of bread soaked in milk and the rich aroma of fried dough sticks soaked in soy milk.