Poetry about soup 1. Four idioms about soup

Cold roasted leftovers,

Soup bass,

Call the goose soup,

Sprinkle soup on the rice,

Boil the soup,

Eat bean soup,

Leftovers,

Give me a piece of the action,

Punish the soup and blow it,

Give someone a spoon,

Chenopodium contains an embarrassment,

Maifandou soup,

Soup and fruit,

A thousand miles of soup,

Rat shit and soup,

Tang Ye mother rice,

Oak rice and green soup,

Leftovers, cold meals,

Give a cup of soup,

Punish the soup and blow it,

Punish the soup and blow it,

Seeing the wall and soup,

Rat shit and soup,

2. What are the poems praising food?

There are many things about food, such as: 1, Shangyuan Ci (Qing), Fu Zeng's sweet-scented osmanthus stuffing with walnuts, and Jiang Mi's pearl well with flowing water.

I can see that Ma's family is very good at falling powder, trying to sell Yuanxiao in the wind. Send Hu Bing and Yang Wanzhou Bai Juyi's Hu Bing is like Kyoto, and the noodles are crisp and oily.

I gave it to the hungry ambassador and hungry Yang, but it seems to be a blessing. In the Southern Song Dynasty, Lu You wrote the Book of Vegetables. There is no such thing as leek in Xinjin, and its color is more than three feet like goose yellow.

The meat in the east gate is even better, and the fat is not reduced. It's beautiful to eat noodles when you are hungry. This is a scene of traveling on land with a cup of noodles. Your hands are full of chopped green onion.

Su Tuo's confession in heaven is not easy to know. He claimed that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Summer Xu's second chicken.

I really want to be a soup cookie, but I'm worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it. The cake in winter is full of cold. When I get up in the morning, my nose is frozen with tears and my mouth is frosted.

Fill in the blanks and solve the war, soup cakes are the most. Weak as spring cotton, strong as autumn training, fragrant and far away.

Pedestrians are dripping with the wind, and children are watching and expecting. Those with containers licked their lips and asked the waiter to dry their throats.

Huang Tingjian, who passed through the hut, was supported by the south wind day by day. He was glad that the north wind would carry us. A cup of soup cake is messy with silver thread and Artemisia is like a hairpin.

2. Like some things, many people have praised them. Eating bamboo shoots Bamboo shoots are regarded as "treasures in dishes" because of their white color, delicate quality and fresh taste. When they first entered the market, things were scarce and expensive. Li Shangyin praised: "When the tender buds first came out of the forest, the price of the five tombs was as heavy as gold."

Bai Juyi's "Eating Bamboo Shoots" also said: "... the purple basket depreciates the brocade, and the plain muscle folds the new jade. Add a meal every day, and eat well without worrying about meat.

I have been in Luo Jing for a long time, and this taste is often not enough. Don't hesitate to eat, the south wind blows bamboo. "

Su Dongpo, who served as a local official in Hangzhou twice, "would rather eat without meat than live without bamboo", praised bamboo shoots in the poem "When I first arrived in Huangzhou", "It's still fine to scatter chrysanthemums for a long time, so how can the bitter bamboo shoots and finless porpoises endure?" Lu You praised the "cat-headed bamboo shoots" in Jiangxi as "the color is like the emerald version of the cat-headed bamboo shoots, and the taste is like the red tail of the hump". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are cheaper than shad, and the spring breeze decays in early March", and the praise for burning shad with fresh bamboo shoots is even more vivid.

Edible pine flowers have the function of health care and beauty, and were listed as tributes in ancient times. Empress Wu Zetian of the Tang Dynasty liked Songhua very much. She often likes to eat a "small refined cake" made of pine flowers.

Su Dongpo also likes to eat food made from pine flowers. He steamed pine flowers, Sophora japonica flowers and apricot flowers into rice and sealed them for a few days to become wine. He sang: "A catty of pine flowers is indispensable, so don't mash eight or two catties of pollen, five yuan of Sophora japonica flowers and two catties of white honey together, eat or take a bath, and make them red and white until they are old." Chinese cabbage is also called "fermented grain" because it is "elegant, green and white, does not fade in winter, and has loose exercise after four hours".

There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no taste, just as an ordinary dish. "

Su Dongpo, who likes to eat Dongpo meat, also praised it with "boiled mutton and dolphins". "Cabbage is better than cake sausage." He often uses shepherd's purse, radish and shepherd's purse. Dongpo soup was made by adding rice flour and a small amount of ginger, and a poem was written: "I like to warm my stomach and drink in winter, but I know Dongpo cooks by hand."

Edible chestnuts chestnuts, also known as chestnuts, hairy chestnuts, phoenix chestnuts, chestnuts and so on. Regular consumption can achieve the purpose of anti-aging and prolonging life. Sun Simiao, the drug king, called it "the fruit of kidney, and kidney disease should be eaten." Su Zhe wrote a poem to praise: "When you are old, you will suffer from waist and foot diseases, and Shan Weng will serve the older party."

According to Li Shizhen, "Bagging chestnuts, hanging and drying them, eating a dozen grains every morning, and then eating pork loin porridge to help them grow stronger over time." Edible plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of "relieving vexation and quenching thirst, promoting fluid production and soothing the liver, regulating qi and regulating stomach".

Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, the poem "Evergreen Zhao Shuyin" says: "Cooking in the south and harvesting in the north is like cooking a drink." Only rattan cream can't be separated, so we have to chew plum blossoms. "

Lily-eating is named after "dozens of pieces are tired, like Bai Lianhua, and hundreds of pieces are synthesized". Since ancient times, it has been loved by people as an auspicious thing, and it is a kind of food with rich nutrition, benefiting the spleen and moistening the lungs. Lu You likes to eat lilies, and once wrote a famous sentence: "How angry two clusters of fragrant lilies are, and the old man is still childlike in his seventies."

Edible shepherd's purse shepherd's purse, also known as wild vegetables, ground vegetables, wild shepherd's purse, nursing grass and so on. , with tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. Scholars admire it, and Su Dongpo even has a poem saying, "Go around the wheat field and cook yam soup for the monk's house."

Lu You is more addicted to being a slut. He sang poems to praise his freshness and fragrance: "The wall is cooked by hand, and it is as beautiful as a dolphin"; "Residual snow disappears at the beginning of the garden, and the beauty of soup is better than lamb and dolphin"; Even "I miss my ferns every day, don't forget to go home in spring." Eating Artemisia selengensis has the function of appetizing and strengthening the spleen, and can be fried, made into soup or cold salad.

Lu You regards Artemisia selengensis as one of the godsend vegetables. In his poem "The First Miscellaneous Fu", he said: "If you cut Artemisia selengensis in a five-acre garden, you will feel that there are no traces of human beings." Picking Artemisia seems to be in a fairyland far away from the world. Lu You, who eats hot porridge, regards eating porridge as an "easy way" to keep fit. In his poem "Eating Porridge", he said: "Everyone in the world is a senior, but he doesn't realize that many years are now.

I have to follow the popular method and only eat porridge for God. Su Dongpo is also interested in eating porridge. When he was known in Xuzhou, he was drunk because of happiness. Farmer Aixian cooked porridge for him. After dinner, he felt very comfortable, so he gave the poem "Hot Porridge" the cloud of "body and mind are upside down without knowing it, but knowing that there is a real taste in the world".

It not only praised the delicious porridge, but also praised the kindness of farmers. Ruan Kuisheng also wrote a poem about porridge in Qing Dynasty: "Incense is more greasy than buttermilk than tea, and teeth are moistened blindly"; "In fact, the entrance is not awkward, and you can't sip your lips." It can be said that eating porridge is three flavors.

Eating Chrysanthemum Chrysanthemum is called "the guest who prolongs life" in China, and many places have the habit of eating chrysanthemum. The poem "sitting under the hedge and enjoying flowers, a piece of frost is fresh in your mouth" is about the fun of eating chrysanthemums. Chrysanthemums are deeply loved by poets.

Li Qiao's poem "Happy Words Should Be Written in Nine Days" says: "Celebrate Sanqiu in the evening, and enjoy the Double Ninth Festival. The fairy cup is also filled with chrysanthemums, precious and blue. "

Wang Wei's poem said: "All the lakes and seas are peaceful, and Sanqiu has a long history. There is no such day in life, and long life is willing to be in the sky.

Peony and Jinding, and Cornus officinalis. Infinite chrysanthemum festival, growing on the cypress beam. "

Zheng Suonan "Taoist four flowers feed, bones are gas fields, and they are fragrant." Smell the chrysanthemum, clap your hands and laugh, and sing a crazy song, writing the prosperous scene of eating chrysanthemum in Song Dynasty.

As the saying goes, "If you drink chrysanthemum tea often, you will be blind when you get old." .

3. Poems about desserts

1. Nangezi (thank you for the chrysanthemum cake).

Song Dynasty: Wang Mai

At home, it is nine times, and it is new. Brothers climb mountains together. Hold the cup in your right hand, and hold the claw with a smile in your left hand.

The official is heavy and wants a big knife. Beauty drinks and reads Li Sao. I have a chrysanthemum cake because of the feeling of autumn.

2. Pink Butterfly (Ode to Zi Yuan)

Song Dynasty: Shi Hao

Jade pieces are so light that they are scattered all over the floor in an instant. Look at the fairy moth, and you will find some miraculous changes. Duh, it's like sowing a string of real pearls. Fire Fang Ran, the soup begins to boil, and the pan surface floats.

Song Lou winery, ask Aesop to call tonight. How can that beautiful woman be seen? Add more sugar, spell books and provide him with bowls. Langerman, it's convenient for me.

3. Talking in the Rain for Nine Days

Tang Dynasty: Feng Xue

If the cake is full of fruits, it will benefit from sadness, which is comparable to wind and rain. Single bed, cold seat, foreign dream,

Purple and yellow flowers are old in autumn. Wan Li and Le Shu are silent and have a long life for a hundred years.

Divers will be full of homesick tears and sent to the northeast of the Yangtze River.

4. "The moon is round (sing Mariko)"

Song Dynasty: Shi Hao

The sky is not arrogant, the clouds don't gather, and the snow flies far away. Beautiful hands, suddenly, the beads are on the plate.

Six street lamps, a small round bucket and a jade bowl are frequently contested. Fragrant floating blue musk deer, cold teeth and cheeks, pink face and red.

5. Partridge Sky (Mariko)

Song: Wang

Jade ladle and silver pot _ night tour. At the beginning of last month, the Wonder Tower was completed. Dissolved amber is slippery and pearls float on the surface.

Starting with incense, you will feel warm. Or the old love in Beijing. The kingfisher slowly put a cup on it. Although it was sweet, it didn't want to stay too long.

4. Idioms with soup

Chenopodium album contains Chenopodium album: wild vegetables.

Generally refers to poor diet. Leftover soup refers to leftover food.

This is also a metaphor for others. Chui Tang Chui Tang: Soup cooked with meat, vegetables, etc. Limulus: Chopped cold carnivorous vegetables.

If you burn your mouth with hot soup, you should also blow it when eating cold food. Metaphor has been taught and encountered difficulties.

Braised sea bass: water shield; Finely cut the meat. Metaphor is the feeling of missing hometown.

Giving up a cup of soup means being taken hostage, which makes people laugh. Leftover cold rice refers to leftover food.

This is also a metaphor for others. Dust soup wrapped in rice: mud.

Soup made of dust, rice made of mud. Children's games.

Metaphor is useless. After seeing soup and walls, it is used to refer to the desire for sages.

Father's soup and mother's meal refer to living in the shadow of parents. Same as Fan Yeniang Hall.

Soup rice: mud. Rice made of dust, soup made of mud.

Children's games. Metaphor is useless.

Give me a piece of gravy. When Chu and Han contended, Liu Bang answered Xiang Yu's words.

Metaphor is to share the interests of others. Seeing the soup on the wall is a metaphor for not forgetting the sages.

Thousands of miles of thick soup in the lake. The soup made from thousands of miles of water shield is delicious, and it is not necessary to season it with salted black beans. Generally refers to local products with local flavor.

Hey hey hey hey hey hey. Mantis: a kind of cicada, with small body, blue-green back and crisp and round voice; Boiling: The boiling water is boiling. Like cicadas, like boiling soup.

Describe social unrest. This is a metaphor to comfort yourself with fantasy.

Scooping a spoon means turning it upside down when you move your hand. Metaphor is always in trouble.

Maifandou soup: soup. Of poor food.

Used to describe a low standard of living. I am a vegetarian.

Describe a simple life. Leftovers.

Metaphor is to throw away useless things. The metaphor of rat excrement and dirty soup adds bad things, thus destroying the original good things.

The metaphor of rat excrement and dirty soup adds bad things, thus destroying the original good things. Oak rice cabbage soup uses acorns to make rice and radishes to make soup.

Generally refers to poor diet. My mother's soup means living in the shadow of my parents.

Satisfied, please adopt! ! Thank you.

5. Poems about cakes

Su Dongpo, one of the "Eight Masters in Tang and Song Dynasties" in Su Dongpo's poems, was a scholar in the Song Dynasty and a scholar in Longtuge. When he lived in Hepu (July to August in Fu Yuan three years (1 100)), he left many stories about food and clothing, such as Dongpo Pavilion, Dongpo Well, Dongpo Tang, Dongpo Li and Dongpo.

Mr. Dongpo praised some native products of Hepu. The poem "Lianzhou longan, with high quality and delicious taste, can be comparable to litchi" has long been known to the people of Zhuxiang. However, although Hepu moon cakes are also praised by Mr Dongpo's poems, few people know about them.

In a poem entitled "Leave a Zhang to Zang", Su Dongpo described the Hepu moon cake in this way: the moon cake was filled with beans and pigs and painted in color. A cupcake is like chewing the moon. It's crispy and fleshy.

Hangzhou knows Hepu people and recites Dongpo poems. Fortunately, it is real wine. The "weaving irrigation" in the poem "Drunk for Me" is a piglet cage woven with shrubbery strips, which contains piglet cakes with black beans as eyes, and the piglet cakes are painted with various colors.

This is the Hepu pig cake that Mr. Dongpo saw. As can be seen from the poem, the pig cakes that Mr. Dongpo saw in those days are almost the same as those in Hepu Mid-Autumn Festival today, and there is not much difference. Therefore, according to legend, many famous dishes are directly related to him, and more dishes are named after him, such as Dongpo elbow, Dongpo tofu, Dongpo Yu Man, Dongpo leg and Dongpo bud.

"Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is." Spring pigeon, that is, celery fried turtle breast silk.

Later it was called Dongpo Spring Dove. Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork": "Without water, firewood can't be smoked. Don't rush him when he is mature, he will become beautiful when the heat is enough.

Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook.

Get up in the morning and play two bowls, so full that you are heartless. Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork".

Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia argyi is covered with short reed buds, which is the time when puffer fish want to go. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I'm as full as he hates. I don't know why I want to eat chicken and dolphins. "

In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow." Sleeping at night in spring knows the weight, beauty and wrapped arms. "

In just 28 words, it outlines the characteristics of a uniform, bright and crisp ring cake and the image that looks like a beauty ring. "The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." ""occasionally, wine is interesting, and

"There are 300 lychees a day. You might as well be a Lingnan person when you grow up." Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou.

"Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association. There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu.

2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food. There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast".

"Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped". "Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables.

"Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu. "The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry).

He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce." And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine."

In recent years, the sweet soup method has been circulating, which makes Wu Suan laugh at it. ""East gate to buy Bi bone, some orange cream.

Steamed chicken is the most famous, and beautiful women are not fish and turtles. "Bi" means "pig" and "Bi Gu" means pork chop.

Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce) In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods.

"Frosted vegetables are light and fragrant, and spring seedlings are tender. You can cook it when you come back, and you don't need to add half a baht of salt cheese. "

He summed up the choice of vegetables without seasoning. They taste fresh. "When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei.

As big as amaranth, as white as jade, as slippery as a spoon, full of fragrance. "The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid." Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present."

I have a simple method, I only give porridge to the gods. ""The beauty of the perch is fat and crisp, and (Michael Joe) cooked oil cakes.

Since ancient times, people have been light and rich, and they have all returned to their hometown. ""The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet ".

"Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as home. "

"When I am full, I will fry jasmine and chamomile. ""The mountains are warm and there is no plum, and the Qingjiang River is unique. " 3. Poetry in the Tang Dynasty.

6. Ancient poems describing food

1. Two Tang Dufu red camel meats were brought from jadeite broilers, and fragrant fish were ordered on crystal trays.

Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used. The eunuch flew away, afraid to raise the dust, and the chef came to the sea and delicacies.

2. Bamboo shoots and braised pork Song sushi is vulgar without bamboo, and thin without meat. Not rotten or thin, braised pork with bamboo shoots.

3. "Stop the cake" Song rubbed the jade evenly with his hands, and the blue oil was light yellow. Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold.

4. "Nine Miles" Song Luyou broke dawn with a wild saddle, and herons flew over the east of the village in front of me. Green needles and fine rice are floating, and crimson snow is dancing in succession.

On the swing, I laughed and laughed, and my head was covered with green and red. Everyone knows that Lao Zi Pei Yihui absolutely loves the mountains in the pale haze.

5. "Spring in Dongting" is a strong article of Song Luyou, which made great achievements in the next year, but misunderstood people's past. The success or failure of the hero and the gain or loss of the porch are not satisfactory, and they are all naive.

Please look at the dream of Handan that day and wait until it is cooked. You know, when you are rich, you can't shut yourself off.

There is no meaning in the world, so how can I get it? There are fishing rods and fishing boats, pen beds and tea stoves, listening to the rain and washing dust.

After Luoshui Qin Guan, the black bronze camel is empty. Why change, Mu Feng Hou Dingyuan, image Kirin.