Being a western pastry chef is really a special experience, because the work is full of fun, and the salary and salary are particularly high. Although the work is sometimes particularly tiring, it is particularly satisfying to really like doing this industry. As a western pastry chef, it has many advantages, so many young people are willing to do this career, mainly reflected in the following points.

1. It saves money.

You can cook whatever you want, and you don't have to spend money to buy it. Besides, all the leftovers have a chance to eat, so you know how to save and not waste. Usually, the business of opening a dessert shop is so good that it consumes too much physical strength. There is only time to catch up on sleep during the holiday, and the opportunity to spend money is left.

2. Being fat

Eating and drinking is always justified. "I'm doing research!" "Eating is our bounden duty!" "The food I cooked was so delicious that I accidentally ate too much!"

3. Self-motivated and growing

Graduate students in the kitchen have to count recipes every day and count them better and better; Because the technology and market of West Point are constantly changing and innovating, whether in chemistry, physics, art, machinery, creativity and other fields, West Point teachers should strengthen themselves in many ways, which is a career of continuous progress throughout their lives.

4. Advantages of being a handsome boy and a beautiful girl

The sun can't shine, wind and rain can't shine. In order to keep desserts fresh, many dessert chefs will work in air-conditioned rooms, and their skin will be white and tender. What is more foul than a handsome boy and a beautiful girl+a homemade West Point?

5, easy to be worshipped

Every time I make a table of new products for my friends to taste, or meet new people in a new environment, I often introduce myself. As long as I talk about making western food, I will immediately hear the praise of "awesome ...", and I am really touched and feel more and more confident.