Beijing is a famous historical and cultural city in China and the capital of China. It has a rich and diverse food culture. Here are several famous delicacies in Beijing: Peking Roast Duck: Peking Roast Duck is one of the most famous delicacies in Beijing. It is famous for its crispy skin.

It is world-famous for its fresh, tender and sweet taste.

Zhajiang Noodles: Also known as "Zhajiang Noodles", it is a Beijing-style noodle dish. The sauce is made of soybean paste, minced meat and various condiments. It has a strong sauce flavor.

Lamb scorpion: Lamb scorpion is a stew made with scorpions as the main ingredient. It is delicious and nutritious.

Shredded Pork with Beijing Sauce: Shredded Pork with Beijing Sauce is a traditional Beijing dish. The main ingredients are pork shreds and Beijing sauce, with onion, ginger, garlic and other seasonings.

Pot stickers: Also called "fried dumplings", they are thin-skinned dumplings stuffed with pork, leeks, etc., fried into a golden brown outer skin, with a crispy and plump texture.

Sangui: Sangui is a Beijing snack, mainly composed of dried tofu, fish balls and tofu skin. It tastes delicious and refreshing.

In addition to the above, Beijing’s snacks include fried cakes, bean juice, mutton shabu-shabu, donkey rolling, etc., all of which are very popular.