1. Ingredients for ginger, scallion and octopus: fresh octopus, onion, ginger, garlic, cooking wine, soy sauce, oil, salt.

Method: 1. Remove the ink sacs from the octopus, wash and cut into pieces, marinate with salt for 30 minutes, then wash and squeeze out the water and dry.

2. Heat the wok until red, add oil, add garlic, onion and ginger, add some soy sauce and cooking wine, then pour in the octopus and stir-fry, cover the pot, and put it on a plate after one minute.

2. Ingredients for stir-fried octopus with ginger juice: 250 grams of fresh octopus, 20 grams of ginger juice, 50 grams of peanut oil, appropriate amounts of salt and MSG.

Preparation: 1. Wash and clean the octopus and cut into pieces.

2. Put the pot on the fire, add peanut oil, when the oil is hot, add the octopus pieces and stir-fry. When the octopus is almost cooked, add salt and ginger juice, stir-fry for a while and then serve.

Features: The meat is fresh and tender, with a ginger flavor.

This dish is good for qi, blood and appetizer.

It can treat postpartum anemia and anemia in women.

3. Ingredients for Korean fried octopus: 250g fresh octopus meat, 15g canned bamboo shoots, 25g mushrooms, 15g dried fungus, 35g soybean oil, 25g soy sauce, 15g cooking wine, 2g MSG, 25g starch, 5g green onions, 3g garlic, 5g ginger, refined salt

2g, 10g sesame seeds (roasted) Method: 1. Clean the octopus meat and cut into 3 cm long slices; cut canned bamboo shoots and mushrooms into shreds; tear the mushrooms into small pieces; peel the green onions, ginger, and garlic.

Wash and chop into fine pieces. 2. Blanch the octopus in boiling water and dry it. 3. Heat a frying spoon over high heat and add soybean oil. When it is 50% hot, add minced green onion, minced ginger and minced garlic and stir-fry until fragrant.

, then add octopus slices, bamboo shoot shreds, mushroom shreds, and fungus slices, stir-fry a few times, add cooking wine, MSG, and salt, stir-fry a few more times, adjust the taste, add a little starch to thicken, put it into a bowl, and sprinkle

Sesame seeds, that's it. 4. Korean-style fried octopus with chili. Ingredients: 1 octopus, cut into strips, a carrot, sliced ??appropriately, 1 red pepper, sliced, 2 small onions, shredded. Sauce: 1 tablespoon Korean chili sauce, 2 sugars.

teaspoon of 'a little salt' and a little water. Method: 1 Saute the red pepper until fragrant, then add the carrots + onions and stir-fry until cooked. 2 Add the octopus and stir-fry until cooked. 3. Add the chili sauce to 'sugar, salt' and water and stir together evenly.

Then it’s ok 5. Ingredients for Japanese-style fried octopus with tomatoes: 2 tomatoes, 12 small green peppers, 150g boiled octopus, 1 tablespoon sesame oil, 1 slice garlic, 4 crape myrtle, 1 tablespoon each of A wine soy sauce, salt and pepper

How to make a small amount of powder: 1. Remove the roots of tomatoes and cut into small pieces.

Remove the stems from small green chili peppers.

The octopus is also cut into small pieces.

2. In the wok, add garlic and sesame oil, stir-fry over low heat until fragrant, add small green chili peppers and octopus, and stir-fry.

3. Add tomatoes and seasoning A to (2), stir-fry quickly, then add chopped crape myrtle, stir, and remove from the pan.

6. Stir-fried octopus with milk and egg white Ingredients: 350g octopus, 50g leeks, 150g milk, 150g egg white Seasoning: 5g salt, 3g MSG, 3g starch (pea), 1g pepper, 10g peanut oil Featured

: Rich in nutrients and fresh in taste.

Method: 1. Wash the octopus, cut into cubes, and blanch in boiling water; wash and mince the leeks; 2. Beat the egg whites well, add fresh milk, add a little water starch, beat well, add diced scallops and mix well; 3. Pot

Add oil and heat, add star anise and egg white and stir well. When cooked, sprinkle with refined salt, monosodium glutamate, pepper and minced chives and stir-fry briefly. 7. Braised octopus Ingredients: A: Spices: 5 star anise (slices), 5 grams of tangerine peel

, 15 grams of cumin, 4-5 cloves, 2 cardamom, 5 grams of cinnamon, 3 bay leaves, 1 grass fruit, 5 grams of Sanai, 2 pieces of licorice, 10 grams of Sichuan peppercorns, 5 dried chili peppers, B: Ingredients:

2 sections of green onion, 5 cloves of garlic, 3 slices of ginger C: Seasoning: 100ml soy sauce, 100ml soy sauce paste, 1 tablespoon rock sugar, 1 tablespoon cooking wine, 1 teaspoon sesame oil, 1 tablespoon chicken powder, 1L water. Put the spices into a small bag and tie it

, soak in the seasoning for 20-30 minutes, then put all the ingredients into the pot and cook for about 20 minutes.

Serve as brine juice.

8. Taro-braised octopus Ingredients: 300 grams of small taro, 300 grams of small octopus, 3 garlic, 600 ml of stock Seasoning: 1 tablespoon of soy sauce, 1/2 teaspoon of sugar, a little pepper, a little sesame oil Preparation method: 1. Small

Boil the octopus in water with 1 root of green onion, 2 slices of ginger, and 1 teaspoon of wine, blanch it briefly, remove the ink and clean it.

2. Peel and wash the taro, heat the pot, sauté the garlic, add the ingredients and seasonings, add the stock and bring to a boil, then reduce the heat to low. When the taro is cooked, pour in the sesame oil.