The most distinctive delicacy in Taiyuan is the sheep and scorpion.

This delicacy is a traditional snack in Taiyuan, Shanxi, and is deeply loved by local residents and tourists.

Therefore, this place is also known as the land of sheep and scorpions.

The shape of the sheep scorpion is very special, round, a bit like a clam shell.

The ingredients are local high-quality goat meat, fresh vegetables, mushrooms, etc.

Ingredients will vary according to taste.

When cooking, it needs to be grilled over charcoal fire, and it needs to be sealed during the cooking process to ensure its delicious taste.

The reason why Taiyuan Sheep and Scorpion is so popular is that it is delicious, crispy on the outside and tender on the inside, and the soup is delicious and unforgettable.

With every bite you take, you can feel the aroma of the mutton and the deliciousness of the mushrooms.

If you add some chili powder and mustard, it will not only enhance the flavor, but also stimulate your appetite.

In short, Taiyuan sheep and scorpion is a very classic snack that not only satisfies people's taste buds, but also represents a culture.

Be sure to try this snack when visiting Taiyuan.