How to make steamed custard with sea cucumber
Step
1
Ingredients: 1 ready-to-eat sea cucumber, 1 egg, 75 grams of water , 1 ginkgo, 8 grams of light soy sauce, and a little sesame oil. Break the eggs into the bowl
Step
2
Add water. The ratio of eggs to water is about 1:1.5. The ratio of water can also be slightly High, between 1:1.5-1:2
Step
3
Use a manual egg beater to beat the water and eggs evenly. There will be a lot of foam during the whipping process
Step
4
Strain the egg liquid into a bowl through a strainer and filter out all the foam. If there is still foam after primary filtration, secondary filtration can be performed. Egg custard steamed from egg liquid without foam will be smooth
Step
5
There will be no foam on the surface of the filtered egg liquid
Step step
6
Cover the bowl with high temperature resistant plastic wrap
Step step
7
Use a toothpick to poke a few small holes in the plastic wrap (this way the surface of the steamed custard will be smooth and delicate, and there will be no pores.
If there are still air holes after doing this, it means that the heat is too high or the steaming time is too long)
Step
8
Lift the steamer and put it on After steaming, turn to low heat, put the bowl into the steamer, and steam for about ten minutes (the steaming time depends on the size of the container, look at the size, look at the size, say important things three times! Be sure to steam the egg custard over low heat, if the heat If it is too large, it may cause air holes)
Step
9
While steaming the egg custard, you can put the ginkgo in the oven and bake for ten minutes until cooked ( Ginkgo can also be put into a bowl and steamed together with the custard before steaming the custard. The difference is that the ginkgo will sink to the bottom of the bowl)
Step
10
Take the steamed egg custard out of the pot and remove the plastic wrap
Step
11
Pour light soy sauce on the surface
Step step
12
Pour a little sesame oil on it
Step step
13
Pure instant sea cucumber Rinse the water and place the sea cucumber in the center of the egg custard
Step
14
Add the roasted ginkgo in step 9
Step step
15
The egg custard is completed (you can choose some green side dishes to eat with the egg custard, which is beautiful and delicious. The one used in the picture is okra)