Foreigners who come to Xuzhou can eat Xuzhou's special foods, such as mutton slippery ridge, pot chicken, steamed buns, Dongpo's gift meat, bazi meat, Xuzhou lion's head and so on.

1, mutton slippery ridge

Mutton Slippery Ridge is a famous traditional snack in Xuzhou, Jiangsu. It is a Jiangsu dish with mutton as the main material and sweet potato starch and spiced powder as the auxiliary materials.

2. Diguo chicken

Xuzhou Diguo Chicken is a traditional famous dish in Xuzhou, Jiangsu Province, which originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong. The vegetable pot has less soup juice, fresh and mellow taste, fragrant cake and coriander, and has the characteristics of softness and dryness.

Step 3: steamed bread

Xuzhou steamed buns are a famous snack in Xuzhou, Jiangsu. Among the many kinds of pasta in Xuzhou, it seems very common but quite unique, and it is also a kind of pasta that Xuzhou people can't get tired of eating.

4. Dongpo gives back meat

Dongpo huiguo meat is a traditional dish in Xuzhou. After cooking, Dongpo Sichuan-style pork is red and bright, agate-colored, fat but not greasy, fresh and mellow, and has endless aftertaste after tasting.

5. Meat

Xuzhou bazi meat is one of the famous snacks in China, and it is a unique snack in Xuzhou. Xuzhou, located at the junction of Jiangsu, Shandong, Henan and Anhui provinces, is the thoroughfare of five provinces. Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Hunan cuisine and Huaiyang cuisine are all here, and the northern and southern tastes are integrated here, forming a unique food culture atmosphere.

6. Xuzhou Lion Head

Lion head is a very famous traditional dish in Xuzhou. It's a big meatball made of tender pork. It tastes fresh and delicious.