1. Sticking fire is one of the traditional famous foods in Xun County, Hebi City, which began in the late Qing Dynasty. It is made of yellow rice and red dates.
Its characteristics: golden color, Xuan but not loose, sweet and delicious.
2. Black sesame steamed stuffed bun is a local traditional dish, made of black sesame, sugar, lard and glutinous rice.
Its characteristics: round, golden yellow, soft and delicious. Very distinctive.
3. The duck egg wrapped in silk in Qihe River is a kind of duck egg, which is produced in Qixian County of Hebi City and Hejia, Xujiagou and Jia Zhu areas along Qihe River in qibin district. It was a tribute in the Ming and Qing Dynasties.
Its characteristics are: a large, double-layered egg yolk, which is yellow-red after cooking. After cutting, you can see circles of different colors winding around the center from the outside to the inside, so it is called "silk-wrapped duck egg".
4. Jiao Changying Yuanxiao is produced in Jiao Changying Village, Liyang Town, Xun County, Hebi City. This village is the famous hometown of Lantern Festival. The Yuanxiao produced here is white in color, with no miscellaneous points, round in shape, soft and tender, thin in skin and rich in stuffing, sweet in taste, soft and delicate in entrance and full of fragrance.
5. Miaotou Black-bone Chicken Peanut is a traditional famous food in Xunxian County, Hebi City. It is made of local peanuts and processed by traditional techniques.
Its characteristics: symmetrical, clean, delicious, crispy, is a tourist snack.
6. Wang Qiao bean curd skin in Xun County is one of the specialties in the east and west of Liyang Town, Xun County, Hebi City. Wangqiao village is known as the "Hometown of Tofu". The tofu skin here is thin and hard, and it's all handmade.
7. Roasted chicken with Yixing sauce is one of the specialties of Xun County, Hebi City, Henan Province. It was created by Jiang Liancheng, a native of Xunxian South Street, and began in the Shunzhi period of Qing Dynasty. According to legend, it has a history of more than 200 years.
Its characteristics: beautiful appearance, bright skin color, unique flavor, fat but not greasy.
8. Liyang Gongmian is a specialty of Liyang Town, Xun County, Hebi City, Henan Province. Originated in the Ming Dynasty, it is said that in the Ming Dynasty, it was named "Gongmian" because it was dedicated to the emperor by Wang Jue, the minister of rites of the Ming Dynasty, and it was listed as a masterpiece of the court. It takes geological groundwater, refined wheat flour and refined salt as raw materials and is refined by hand through 28 processes with traditional handicrafts.