materials?

How to make fruit popsicles with super delicious fruits

sugar

water

in season?

Disinfect and drain the popsicle mold for later use

Cut the fruit into pieces (I used plums and yellow peaches, and the picture was drunk)

Pour the fruit into 1/2 of the popsicle mold

Then pour the sugar water (the sugar water is left over from the canned yellow peaches, which can be directly mixed with sugar and water). Don't pour it too full

Remove the core and cut the plums for later use

Set it aside.