How to make fried kidney flower with sesame oil, crisp but not greasy, and the Q bomb is smooth and delicious? My body is short of tonic recently. Let's make kidneys with sesame oil. You don't have to wait until winter. You can eat it all year round. Although it is not very fragrant to handle, frying it is another taste. As far as Chinese medicine is concerned, the change of seasons throughout the year should be coordinated with "farming season, summer harvest and winter storage", that is, climate change to supplement qi and blood and nourish the spirit. Generally speaking, you eat sesame wine, Siwu soup, Bazhen, Shiquan and so on. Among them, kidney flower with sesame oil is the best tonic with sesame oil, which means that kidney flower with sesame oil can be made into tonic soup or fried in oil.

Speaking of the most popular sesame oil dish, it certainly can't reduce the delicacy of sesame oil kidney. Pig kidney is a good nourishing food, but many people don't know how to deal with animal liver. They are worried that it smells fishy or overcooked. This time, I will also tell you the selection method, treatment method and food once, so that the food is only fresh and fragrant, and will not leave a fishy smell.

Waist flower is made by making tea (soaking rice wine) and has no fishy smell. Then, gently scrape with a knife twice. After frying with sesame oil and ginger, the kidney flower is tender and crisp, not greasy, and the Q-bomb is not dry. After the old ginger slices are fried with sesame oil, the original fragrance becomes more and more mild and crisp.

Food for 2 people lasts about 5 minutes: 2 kidneys, 65,438+00 slices of ginger and 65,438+0 teaspoons of Lycium barbarum. Seasoning: 1/2 teaspoons of salt, 1/2 teaspoons of sugar, 1 teaspoon of soy sauce, appropriate amount of rice wine, 3 teaspoons of sesame oil and appropriate amount of cold water.

Step 1: After the kidney is cleaned, slice it with a knife, slice fresh ginger, soak Lycium barbarum in rice wine for later use, take a vegetable pot, heat it in the pot for about 1 teaspoon of salt, turn off the fire after appropriate rice wine and kidney, and soak it for about 1 ~ 2 minutes.

Step 2: soak and remove for later use. Change the cauldron to low heat, and saute the fragrant oil and ginger slices until the ginger slices are slightly bent. Stir-fry the straightened kidney for about 20~30 seconds (let the kidney taste hemp), cook the rice wine for a while (about 20~30 seconds), and then mix it with cold water, salt, sugar, soy sauce and medlar.

Tips: It is recommended to wash a part of the kidney, otherwise it will smell fishy when cooking. Before and after cooking, you can add a little sesame oil to enhance fragrance. Waist ruler is pig liver, with long appearance and bright red color, which is much more cost-effective than kidney. Therefore, many raw pork merchants usually give away waist rulers when selling kidneys, and their eating methods are very similar.