The fish in Chishui River is delicious

Chishui River is located in Guizhou Province and is an important river in southeastern Guizhou. The river is long and wide, with abundant water resources and many delicious fish. Among them, the carp, herring, grass carp, tilapia, loach and other types of fish in the Chishui River are recognized as the most delicious in the area. Among them, the carp in the Chishui River is the most famous.

The carp in Chishui River grow naturally without adding any hormones or chemicals. They swim freely in clear river water, eat natural food, and live in a natural environment. Therefore, the carp meat in Chishui River is tender, delicious and rich in various nutrients, such as protein, vitamins and minerals.

There are also various delicacies made from Chishui River carp, such as braised, steamed, fried in sauce, etc., with different tastes. Among them, the most popular is the fried carp in soy sauce. This dish is cut into long strips and fried until crispy on the outside. The meat is tender, oily and delicious on the inside, and has a unique fragrance. Every piece is just right, making you irresistible.

The carp in Chishui River is one of the representatives of local food culture and an important part of Guizhou cuisine. Both local residents and tourists from other places will be deeply impressed by its delicious taste. If you have the opportunity to come to Guizhou, choosing to taste carp from Chishui River must be an excellent choice!