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What preparations do you need to make to open a light food takeaway?
1, location problem

There are a wide range of light food consumers, mainly white-collar workers, college students and fitness enthusiasts. It is recommended to make light food takeout, and the light food shop should not be too large. Stores are generally located near office buildings, university towns and residential areas, and riders can easily find them.

2. Product innovation

The core of light food is the taste of dishes. It is necessary to constantly meet the taste needs of consumers and constantly update the dishes in order to attract more consumers and retain old customers.

3. Equipment problems

Basic equipment is indispensable to open a light food shop. In addition to the operating table, cooking equipment, storage equipment, pots and pans, snack shops also need salad table (also known as slotted freezer), heat preservation table, steamer, induction cooker, sink, oven, microwave oven, juicer, water purifier, stand-alone, electronic scale and sauce squeezing bottle.

Extended data:

In order to promote the communication between sales and purchasing in the catering industry, the catering business network has been focusing on the development of online communities since its establishment, and has created the largest catering exchange area in China. There are more than 1 10,000 registered members in catering supply and procurement, with more than 200,000 pieces of information.

With the mature development of the Internet, we will pay more attention to members' personal experience, and open various personalized services for members-catering malls, and re-integrate websites and shopping malls with members as the center.

With the improvement of China's international status and the rapid development of catering industry, people pay more and more attention to its supporting facilities. Catering Business Network will go all out to cooperate sincerely with all walks of life to build the largest purchasing and wholesale platform for raw materials and seasonings of catering supplies in China, so as to promote the healthy development of catering industry and improve the healthy, orderly and benign development of catering service providers in China.

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