Zhongshan Nanlang is a small town located in the center of the Pearl River Delta Economic Circle and famous for its food.

It brings together cuisines from all over the world and is deeply loved by the citizens of Dongguan, Foshan and Zhongshan, Guangdong.

Below I will introduce to you the delicious features of this gourmet place.

First, Zhongshan Nanlang Fish Head Pot is a very unique local delicacy.

The soup base is made from fresh grass carp heads, and a variety of side dishes are added to make the fish head stew fragrant, rich and full of flavor.

Especially when cooked for a long time, it tastes even better.

This fish head stew is not only delicious, but also rich in nutrients. The soup contains a lot of collagen, which has a good beautifying effect on the skin.

Secondly, Zhongshan Nanlang’s morning tea is also very famous.

Every morning, small shops in the alleys of Nanlang Village open their doors to welcome customers.

The tea house offers a variety of dim sum, porridge and soup, the most notable of which are sausage porridge, fresh meat siomai and barbecued pork buns.

These snacks are well matched, rich in flavor, and endlessly memorable.

Thirdly, Zhongshan Nanlang’s pastry production is also very particular.

Some pastries here, such as taro coconut milk cake and sago cake, are cute in shape, sweet and delicious, and are very suitable for desserts.

The pastries use fresh and high-quality ingredients, and the production process is also very particular. The taste is excellent.

In short, there are so many delicacies in Nanlang, Zhongshan that it cannot be described in just a few words.

But the author here again recommends everyone to go to Zhongshan Nanlang to taste the fish head pot, morning tea and pastries there. You will definitely not be disappointed.