2, milk, sugar 40g, starch mixed into the pot.
3. Stir with low heat and cook until thick.
4. Put it in a container with oil brush, cool it thoroughly and put it in the refrigerator for 2 hours.
5, an egg, 10gi sugar, flour, a little baking powder and water to make a batter.
6. Cut the milk into strips, not too small and easy to break.
7. Dip the milk cubes in the batter and roll them on a layer of bread crumbs.
8. Make everything in turn, put it in an air frying pan, set the temperature to 160℃ for 20 minutes, and turn over and brush the oil every 5 minutes. You can cook when the time is up.