Friends who like desserts should have eaten pudding and egg tarts, right? These two kinds of desserts are more common. Let's start with the egg tart. The method of making an egg tart is to put the crust into a small round jar-shaped mold, then pour in the egg tart water mixed with sugar, eggs and cream and bake it in the oven. The finished product has crispy skin and sweet and smooth stuffing, which is deeply loved by everyone. There are many kinds of puddings, and egg milk pudding is actually no different from sour water.

Recently, this German-style pudding tower began to be popular in major food circles. It looks similar to an egg tart, but it is much larger and the method is particularly simple. Even if you don't need butter, you can make a sweet and crisp crust, and then take a bite with the filling like the tender taste of custard. It's so satisfying. Let's take a look at the specific steps, novice baking can be successful once!

Ingredients: butter 45g, low-gluten flour 140g, whole egg liquid 38g, matcha powder 5g, sugar powder 50g, whipped cream 160g, and egg yolk 2 condensed milk 40g.

Production steps:

1. Cut the butter into small pieces, put it in a container, soften it at room temperature until it can be poked easily with your fingers, add the powdered sugar and stir it evenly with a spatula.

2. Then add the whole egg liquid twice and continue to stir evenly.

3. Mix the low-gluten flour and matcha powder, sift into the mixture of butter and eggs and mix well.

4. Put on disposable gloves and knead into dough, and then divide it into 6 small doughs on average.

5. Prepare a small paper cup mold, put the dough in it and arrange it as thin as possible.

6. The remaining dough is also completed and discharged into the baking tray for later use.

7. Put the whipped cream, egg yolk and condensed milk into a container, stir well and sieve to make it more delicate.

8. Preheat the oven 180 degrees, and pour the liquid into the paper cup for about eight or nine minutes.

9. Bake the middle layer in the reserved oven for about 30 minutes, and then bake the surface until it is burnt.

10. Gently tear off the paper cup outside, move it to the baking net to dry until it is not hot, and you can enjoy it!

1 1. A simple and delicious German matcha pudding tower is ready, and it can be easily done without sending baking novices!

Tips:

The amount of powdered sugar and condensed milk is added according to personal taste. Personally, I think this sweetness is just right. Matcha powder is best of high quality, with good color, smell and taste. Please adjust the baking temperature and time according to the temper of your oven, and you can get out of the oven if there are burnt spots on the surface.