Taiwan’s specialties include frozen oolong, pineapple cake, Guanshan rice, Taiwanese braised pork rice, Wanluan pig’s feet, oranges, Chishang rice, Daxi dried tofu, cherry blossom shrimp, pearl milk tea, Alishan high mountain tea, oyster buns, sweet

Not spicy, Ryukyu sausage, grass jelly chicken, southern peanut rice dumplings.

Dongding Oolong Dongding Oolong tea is produced in Fenghuang Village, Lugu Township, and Zhangya Village (Dongding Lane), Yonglong Village, Taiwan. Dongding Oolong is known as the "holy product of tea".

Dongding Oolong tea has distinctive characteristics, the color of the tea is honey green with golden color, the tea aroma is fresh and the color of the tea is clear. After drinking it, you will have endless aftertaste.

Pineapple Cake Among Taiwanese specialties, pineapple cake must be known to many people. This is a well-known Taiwanese specialty, and many people will buy some to take away when they go to Taiwan.

The filling of pineapple cake not only contains pineapple, but also adds winter melon, which is in line with the taste habits of most people.

Nowadays, you can also buy pineapple cakes with different flavors such as whole grains, pine nuts, egg yolks, chestnuts, etc. on the market.

Guanshan rice Guanshan rice is produced in Guanshan Town, Taitung County. The average altitude here is 260 meters. It has short sunshine hours, abundant rainfall, and good water quality. The rice grown here is of excellent quality.

Guanshan rice is white and shiny, has good transparency and is rich in nutrients. It contains more than ten kinds of nutrients needed by the human body. After cooking, the rice is transparent and shiny, sticky and smooth, fragrant and delicious, and easy to digest.

Taiwan Braised Pork Rice Braised Pork Rice is a well-known delicacy in Taiwan. It is made with rice, pork belly, dried onions, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, allspice, pepper and other ingredients. It is very common in Taiwan.

snacks.

The meat sauce and gravy of authentic braised pork rice are very particular. The preparation methods and characteristics of Tainan, Taichung and Taipei are different.