1, braised pork
Braised pork is a classic China dish, mainly made of pork and stewed with soy sauce, sugar and spices. It is characterized by bright red color, crisp meat and delicious taste. The key to making braised pork is to master the collocation of heat and seasoning, so that the meat is delicious but not greasy.
2. Coke chicken wings
Cola chicken wings is a crispy and unique home-cooked dish. The manufacturing method is simple. After the chicken wings are cooked, stew them with cola and seasoning, and finally bake them until the sauce is thick. This dish is characterized by the tender and juicy chicken, the sweetness of cola and the faint caramel aroma.
3. Hot and sour shredded potatoes
Hot and sour shredded potato is a classic Sichuan dish, which is made of potato as the main raw material and fried with vinegar, pepper and seasoning. Characterized by hot and sour taste, crisp and delicious potato shreds. This dish is suitable as a next meal or side dish, giving people a hot and sour appetizing feeling.
4. Stir-fried beans
Stir-fried beans are authentic Sichuan cuisine, mainly made of beans, with pepper, minced garlic and seasoning. It is characterized by crispy outside and tender inside, and spicy taste. This dish is suitable for eating with rice or noodles, giving people a spicy and delicious feeling.
5. Scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a simple and delicious home-cooked dish, which is made of tomatoes and eggs seasoned with salt. It is characterized by bright color, sweet and sour taste and rich nutrition. This dish is suitable for breakfast or automatic fast food, bringing a refreshing taste.