Ingredients: 400g fat sausage and 3 green peppers.

Accessories: oil 1 tablespoon, delicious 2 tablespoons, chopped green onion 1 teaspoon, cooking wine 1 teaspoon, salt 2 teaspoons.

Steps:

1, cut the fat sausage into sections.

2. Cut the green pepper into diamond-shaped pieces for later use.

3. Cut the onion into sections.

4, pour the right amount of oil into the pot, add chopped green onion and stir fry slightly.

5, then pour in the soy sauce with extremely fresh taste, immediately pour in the fat sausage and stir fry for 2 minutes.

6. Add the green pepper and stir well, then pour in the cooking wine and stir fry until the pepper is cut off, which takes about 2 minutes.

7. Finally, add salt and stir well.

8. Serve.