1, boiling water pot is conducive to disinfection and sterilization: put the pot on fire, pour in appropriate amount of water, boil it, and turn off the fire after boiling for about 10 minutes.

2. When the water in the pot drops to a slight temperature, scrub the inner wall of the pot evenly with clean cotton.

3. Brush together with the pot cover.

4. Clean the cover and dry the surface moisture with a cloth.

5. Pour the water out of the pot and prepare a scouring pad.

6. Take a scouring pad and dry the water in the pot.

7. Cooking the pot with aged vinegar is beneficial to deodorize and prevent rusting: pour 1 spoon of Shanxi aged vinegar into the pot.

8, open a small fire to cook.

9. Press the clean cotton with chopsticks, dip it in vinegar, and wipe it evenly on the inner wall of the pot for 3 ~ 5 minutes until the vinegar in the pot turns black and pours out.

10, add a proper amount of water to the pot and burn until the water is slightly warm.

1 1. Wipe the inner wall of the pan evenly with clean cotton.

12, pour out warm water, and dry the surface moisture with kitchen paper towels.

13, fat oil seeps, and the new pot has the process of eating oil, which is beneficial to moistening the pot and achieving the effect that the new pot does not stick to the pot: prepare a piece of fat oil and a handful of shallots.

14, put the pork skin of the fat pig up in the pot and the shallots in the pot.

15, turn on a small fire, rub the fat and shallots back and forth in the pot with a shovel, let the fat secrete oil when heated, and every part of the inner wall of the pot is evenly rubbed.

16, about 10 ~ 15 minutes, until the fat is drained and the shallots are black.

17, remove the fat and shallots, and clean the residual impurities in the pot with kitchen paper towels.