1. Jinzhou Dongmei barbecue variety 100, with meat, seafood and vegetables. There are seven or eight kinds of chicken wings, chicken neck, chicken feet, chicken head and chicken crisp bones. The things that can be eaten on the daily table are beans, eggplant and mushrooms. It can be said that "flying in the sky, running on the ground"
2. Jinzhou imperial barbecue has a unique set of techniques, which are different from raw barbecue and cooked barbecue. There are more than a dozen kinds of small seasonings, and many baked goods are also prepared with Chinese herbal medicines. Because it pays attention to "dipping, brushing, spreading, baking and turning", it has a strong texture, pure taste, attractive color and beautiful appearance, which makes people eat but not greasy.