The top ten delicacies in Wenchang are as follows: 1. Baoluo Noodles Baoluo Noodles are a Han specialty snack in Wenchang. They are named after the popularity of Baoluo Town in Wenchang.

Baoluo noodles belong to the soup noodle category, and its value lies in its good soup, which is quiet, sweet and delicious.

2. Puqian dregs vinegar. Puqian dregs vinegar is a traditional Han snack in Puqian Town, Wenchang. It uses the sour vinegar produced by the fermentation of distiller's grains produced in the folk wine making process as the soup base, plus vegetables (such as shallots), sea vegetables, and animal offal (such as beef brisket).

), horseshoe crab meat, crisp bones, crab roe, oysters, etc. It is a snack made of slightly spicy, sweet and sour taste.

3. Chongxing Chishao Chishao is a secret pork jerky popular in the Chongxing area of ??Wenchang. The production technique was first brought back by overseas Chinese in Thailand, and was later improved and carried forward by the locals.

4. Jinshan Beef Jerky Jinshan Beef Jerky is a Han Chinese snack that is full of color, flavor and flavor. It is named after it is produced in Jinshan, Wenchang.

The meat is crispy and delicious, sweet and delicious. It is a good snack to go with wine when chewed carefully and slowly.

5. Jinshan Jiandui Jiandui, Hainanese call it "Zhenbao", is a well-known Han snack. The Jianguang Zhenbao shop in Jinshan Town, Wenchang makes it particularly delicious. It is characterized by fine production and good use of ingredients.

Sophisticated, crispy skin, fragrant filling, moderate sweetness and strong taste.

It has been passed down through four generations for more than a hundred years.

There is also a kind of sacrificial treasure bag in Wenchang, which is as big as a basketball and is a great test of production technology.

6. Wild rice is a kind of food given to relatives and friends in Wenchang and Qionghai, which represents good luck and good luck.

Rice balls are actually Hainanese rice balls. Washed coconut leaves or betel leaves are woven into a shell, and then rice that has been fried with coconut milk, dried shrimps, turmeric, garlic, oil and spices is stuffed into the shell.

Put the glutinous rice into a pot and cook it with water until it becomes a rectangular shape like a small pillow.

7. Coconut boat Coconut boat, also known as coconut cup, is a traditional Han snack in Wenchang and Qionghai.

Peel the coconut skin, then stuff the glutinous rice with brown sugar into the coconut shell and seal it. Cook for two hours. When it is cooked, crack the coconut shell open and cut the coconut meat symmetrically into eight parts. It looks like a boat, hence the name "Coconut Boat"

".

8. Huiwen envelope cake: envelope cake is a traditional snack in Huiwen area of ??Wenchang.

Nowadays, envelope cakes have been given the meaning of reunion and happiness, and they bring good omens for the coming year during the New Year.

9. Jiaosu Jiaosu is a Han snack that originated in southern Fujian. It has not changed much since it was introduced to Wenchang.

10. Dongjiao Sweet Potato Bag Dongjiao Sweet Potato Bag is a famous snack in Dongjiao Town, Wenchang.

Because there is sweet potato starch in the filling, the middle part of the cake will bulge out when fried, resembling a flying saucer.

The sweet potato bag has both the sweetness of sweet potatoes and the saltiness of chopped green onion. The two flavors blend together in your mouth, which is really wonderful.